Product Description

First brewed in 1956 as a special holiday beer, Chimay Blue has become a legend among Belgian ales. The magnum bottle format allows for slower maturation, deepening its notes of dark fruit, caramel, and cocoa, making it a must-have for collectors and connoisseurs.

Why Choose Chimay Blue Magnum?

✔ Authentic Trappist Brew – Crafted by monks with centuries of expertise
✔ Magnum Format for Enhanced Aging – Smoother, richer flavors over time
✔ Deep & Complex – Notes of fig, toffee, spice, and dark chocolate
✔ Perfect for Celebrations – The ultimate bottle for sharing

Flavor Profile

Aroma: Dark fruit, brown sugar, and roasted malt
Taste: Rich and velvety with hints of plums, caramel, and cocoa
Mouthfeel: Smooth, full-bodied, with a warming finish

Best Food Pairings

Aged blue cheese, gouda, or brie
Roasted lamb, grilled steak, or game meats
Dark chocolate, fig tarts, or caramelized desserts

Best served at 10-12°C in a wide goblet to enhance its bold aromas and depth.

FAQs

How long can I age Chimay Blue Magnum?
This magnum format is designed for aging and can develop deeper flavors for 10+ years if stored properly.

What makes the magnum bottle special?
The larger volume slows oxidation, resulting in a smoother, more refined taste over time.

What’s the ABV of Chimay Blue Magnum?
It has a 9% ABV, delivering bold flavors while maintaining perfect balance.