Product Description

As the first beer ever brewed by Chimay in 1862, Chimay Red Première represents the heart and soul of the brewery’s craftsmanship. Aged to perfection and bottle-conditioned, it offers a beautifully complex taste with a smooth, well-rounded finish.

Why Choose Chimay Red Première?

✔ Authentic Trappist Brew – Monastery-made with centuries-old expertise
✔ Smooth, Malty & Complex – Caramel sweetness balanced with dark fruit and spice
✔ Perfect for Sharing – A large 750ml bottle ideal for gatherings
✔ Aging Potential – Enhances in flavor over time

Flavor Profile

Aroma: Ripe plums, brown sugar, and toasted malt
Taste: Rich caramel, figs, and mild spice with a velvety mouthfeel
Mouthfeel: Smooth, medium-bodied, and perfectly balanced

Best Food Pairings

Aged cheeses like gouda, camembert, or stilton
Hearty dishes like beef stew, roasted duck, or grilled lamb
Chocolate desserts, nut-based pastries, or spiced cakes

For the best experience, serve at 10-12°C in a Chimay goblet to unlock its full aromatic complexity.

FAQs

What is the difference between Chimay Red and Chimay Red Première?
Both have the same recipe, but Red Première is packaged in a larger 750ml bottle, allowing it to develop richer flavors through aging.

Is Chimay Red Première bottle-conditioned?
Yes! It continues to mature in the bottle, enhancing depth and carbonation over time.

Can I age Chimay Red Première?
Absolutely! Stored properly, it will develop deeper flavors and a smoother finish over several years.