Product Description

First brewed in 1966, Chimay White showcases the artistry of traditional Belgian Tripels. Its combination of floral and citrus notes, paired with a dry, crisp finish, makes it a favorite among beer lovers worldwide.

Why Chimay White?

✔ Authentic Trappist Craftsmanship – Brewed within Scourmont Abbey
✔ Crisp, Fruity & Spicy – Hints of citrus, pepper, and mild yeastiness
✔ Perfectly Balanced – A dry finish with smooth bitterness
✔ Great Aging Potential – Flavors evolve beautifully over time

Flavor Profile

Aroma: Floral hops, citrus zest, and subtle clove spice
Taste: Fruity esters, honey, and light peppery warmth
Mouthfeel: Medium-bodied with lively carbonation and a crisp, dry finish

Best Food Pairings

Sharp cheeses like aged cheddar, gouda, or brie
Grilled seafood, mussels, or roasted chicken
Light pasta dishes, herb-roasted vegetables, or white pizza

For the best taste, serve at 6-8°C in a Chimay goblet to enhance its aromas and flavors.

FAQs

What is the alcohol content of Chimay White?
It has an 8% ABV, giving it a strong yet smooth profile.

How does Chimay White compare to Chimay Red and Blue?
Chimay White is drier and hoppier compared to the malt-forward Chimay Red and the deep, rich Chimay Blue.

Can I age Chimay White?
Yes! While it’s delicious fresh, aging enhances its fruity and spicy notes for a smoother experience.