Product Description
Discover the rich and savory flavors of our Kyushu Domestic Beef Tongue, a premium delicacy sourced from the renowned Kyushu region of Japan. This exclusive cut is known for its exceptional texture and flavor, available only in limited quantities from a single cow, making it a rare treasure for beef connoisseurs.
Each slice of our beef tongue is thick, tender, and perfect for grilling or serving as a gourmet steak. This high-quality cut, graded horse virgin or higher, ensures unparalleled freshness and flavor that is sure to satisfy your taste buds. It’s a preferred choice among top Yakiniku restaurants, izakayas, and steakhouses due to its melt-in-your-mouth experience and increasing demand among discerning customers.
Key Features:
- Weight & Packaging: Approx. 4.8kg, vacuum-packed for optimal freshness.
- Unit Price: 6,000 yen/kg (tax included) – variable weight products.
- Origin & Processing: Proudly produced and processed in Kyushu, Japan.
- Shelf Life: Over 6 months from the date of shipment when stored frozen.
- Versatile Cooking Options: Ideal for Yakiniku, Teppanyaki, steak, and more.
Shipping:
Orders are shipped within 3 business days, with freight charges detailed in our shipping fee table.
Due to its rarity and high demand, quantities are limited, so don’t miss the chance to bring this exceptional beef tongue to your table. For inquiries or bulk orders, please feel free to contact us today!