Product Description

Born in 1941, Mekong Thai Liquor has been an integral part of Thailand’s drinking culture. Despite often being called “whisky,” it is rum-based, meticulously crafted from sugarcane, rice, and Thai botanicals, offering a uniquely smooth yet bold character.

Key Features & Highlights

✔ Authentic Thai Heritage – Thailand’s first and most famous liquor, loved for over 80 years.
✔ Exquisite Blend – Made from sugarcane, glutinous rice, and infused with Thai herbs.
✔ Rich & Smooth Flavor – A slightly sweet molasses base, layered with spice and oak.
✔ Perfect for Cocktails – Enhances classic drinks like Mekong Mule & Thai Old Fashioned.
✔ Great for Pairing – Complements spicy Thai cuisine, BBQ meats, and seafood.

Flavor Profile & Tasting Notes

🔥 Aroma: Inviting notes of caramel, vanilla, and aromatic Thai spices.
🥃 Taste: A silky, slightly sweet start, followed by woody, spiced, and herbal undertones.
🍂 Finish: Warm, lingering, with a hint of oak, spice, and molasses.

Serving Suggestions & Cocktail Ideas

🍹 Mekong Mule – Mix with ginger beer, lime juice, and mint for a zesty twist.
🥃 Thai Old Fashioned – Stir with bitters, sugar, and orange peel for a deep, refined taste.
🍊 Citrus Highball – Combine with soda water and fresh lime for a light, refreshing sip.
🍛 Food Pairing: Pairs exceptionally well with grilled meats, spicy curries, and seafood dishes.

Why Choose Mekong Thai Liquor?

Mekong Thai Liquor captures the essence of Thailand—rich, flavorful, and deeply rooted in tradition. Whether you’re an enthusiast of authentic Asian spirits or looking to elevate your cocktail game, this legendary Thai liquor is a must-have for your collection.