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Sakura Tunnel Ten-Stone Boat Rafting (Guaranteed Ticket Included) & Century-Old Shop Udon Kaiseki Roasting & Kyoto Ancient Street Strolling Tour
What to Expect
Experience the charm of Kyoto’s Fushimi district with a unique blend of history, nature, and gastronomy:
- Fushimi Rafting & Mini Kaiseki Lunch
Drift along serene waterways on the Ten-Stone boat, passing under a stunning cherry blossom tunnel (season permitting). Enjoy a traditional 250-year-old Kyoto ryotei-style mini kaiseki lunch featuring carefully roasted udon and seasonal ingredients. - Historic Port Town & Cultural Exploration
Discover Fushimi’s rich history as a strategic port town established by Toyotomi Hideyoshi to support Kyoto. Wander through thousands of square meters of preserved traditional townhouses and Japanese gardens. - Town Walk Highlights
- Visit the sites connected to the famous samurai Sakamoto Ryoma and learn about the 1866 Teradaya incident, with notable historical bullet marks still visible.
- Explore the Gekkeikan Okura Memorial Hall, showcasing Fushimi’s sake brewing history with ginjo sake tastings.
- Stop at Fushimi Yume Hyakushu, a Taisho-era cultural heritage building serving as a tourist center with a specialty café and shop.
- Stroll the nostalgic Otesuji Shopping Street with its authentic Showa-era shops and restaurants.
- Walk down Ryoma-dori Shopping Street, adorned with vintage streetlights and stone slabs evoking the late shogunate restoration period.
- Cherry Blossom Timing Notice
Cherry blossom bloom dates vary due to local climate conditions. Photo opportunities depend on the timing of the bloom. Thank you for your understanding.
Package Options
| Package Type | Price (JPY) |
|---|---|
| 15:40 Boat Ticket + Walking Tour (Chinese & English Guide) | ¥12,000 |
| 11:00 Boat Ticket + Mini Kaiseki Lunch | ¥18,000 |
| 15:40 Boat Ticket + Mini Kaiseki Lunch | ¥26,000 |
Buy Ticket
Departure Location
- Chokenji Temple Mountain Gate
511 Higashiyanagicho, Fushimi Ward, Kyoto, 612-8211, Japan
Reviews
“I joined the half-day morning tour on March 30. Although the cherry blossoms were only half-open, I managed to take beautiful photos both on the boat and along the coast. Our guide Mimi was energetic, friendly, and made a great first impression.”
“Brother Yunjiang was a good guide. The driving time was about an hour, and attractions were close together, making the tour convenient with plenty of time for photos. The Kaiseki cuisine was surprisingly delicious and delicate. Highly recommended if your budget allows.”
“Mimi was very responsible, arriving early at the meeting point. Her explanations were vivid and detailed, and the route planning was excellent. She also thoughtfully waited until all our meals were ready before allowing us to eat on our own.”
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