Explore Tokyo’s iconic fish market and enjoy a local-style breakfast with seven tastings, all while learning about Japanese food culture and history.
Start your morning with a true taste of Tokyo. Meet your guide at Tsukiji Hongwanji Temple, where you’ll admire the impressive Buddhist architecture that blends Japanese and ancient Indian styles—a striking landmark that marks the gateway to one of Japan’s most beloved culinary destinations.
From there, dive into the Tsukiji Outer Market, a lively network of open-air stalls and family-run shops that form the cultural heart of Tokyo’s traditional food scene. This market was once the site of the world-famous fish auctions and still thrives today as a top spot for fresh seafood, rare ingredients, and authentic Japanese street food.
Throughout the tour, you’ll enjoy a progressive breakfast made up of seven tastings that showcase a variety of Japanese flavors and textures. Items may include:
You’ll gain deeper insight into how Japanese cuisine is tied to seasonality, religion (including Buddhist dietary traditions), and local customs. Your guide will share personal stories and cultural tips while navigating you through the market’s hidden corners and favorite stalls.
This tour is ideal for adventurous eaters, cultural explorers, and anyone wanting to experience Tokyo beyond the usual sightseeing spots.
From ¥13,200 per person
In front of Tsukiji Hongwanji Temple
3 Chome-15-1 Tsukiji, Chuo City, Tokyo 104-8435, Japan
From Tsukiji Station (Hibiya Line), take Exit A1, turn left, and walk ~50 meters. The temple entrance will be on your left.
“Our guides were so helpful and sweet—very generous! It’s a lot of food on this tour, so come hungry! While the English wasn’t always perfect, the guide made sure we understood everything.”
“Great food. Great atmosphere in and around the market. Super guide and assistants.”
“I’m a picky eater and told our guide in advance—she adjusted the tastings for me and made sure I still had a full experience. So thoughtful and fun!”
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