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A Hands-On Culinary Journey Led by a Michelin-Trained Chef
Highlights
- Michelin-Trained Chef: Learn authentic Japanese techniques from an expert with Michelin Bib Gourmand experience
- Hands-On Cooking: Master five traditional Japanese dishes using essential washoku methods
- Optional Sake Tasting: Enjoy a guided tasting of premium chilled and warm sakes
- Immersive Cultural Experience: Explore the depth of Japanese flavors and culinary philosophy
- Relaxed, Small-Group Setting: Enjoy personal attention in a comfortable apartment near central Osaka
Full Description
Step into the world of washoku—the traditional Japanese culinary art—during this immersive cooking experience in Osaka. Guided by Chef Yuki, a Michelin-trained professional with over 4.5 years of experience at a renowned izakaya, you’ll explore the core techniques of Japanese cooking while creating five flavorful, seasonal dishes.
This workshop is designed for curious travelers and food lovers who want to go beyond sushi and tempura. You’ll learn to balance flavors using classic Japanese ingredients like soy sauce, mirin, sake, and miso, while gaining insight into how grilling, simmering, pickling, and marinating bring depth and harmony to Japanese cuisine.
What You’ll Cook
- Wasabi Garlic Potato Salad
A spicy and aromatic twist on a Japanese izakaya favorite - Octopus & Cucumber Vinegar Salad
Refreshing and tangy, a staple in Japanese side dishes - Fish Tatsuta-age with Scallion Sauce
Crispy marinated fish, paired with a light, flavorful sauce - Simmered Yellowtail with Daikon
A comforting classic showcasing delicate simmering techniques - Mixed Rice Onigiri
Seasoned rice balls shaped by hand—a comforting and iconic finish
Optional Sake Pairing
Enhance your culinary experience with a guided sake tasting featuring:
- Two chilled sakes: Junmai and Junmai Ginjo from the same label
- One warm sake: Learn how temperature changes its flavor profile
This pairing adds a deeper dimension to the meal and offers an authentic introduction to Japanese sake culture.
Why Choose This Experience?
- Expert Guidance: Learn directly from a Michelin-trained Japanese chef
- Cultural Insight: Discover the techniques and philosophy of washoku
- Hands-On Learning: Cook, taste, and experience authentic Japanese cuisine
- Intimate Atmosphere: A small group setting ensures personalized attention
- Memorable Moments: Perfect for couples, solo travelers, or small groups seeking a deeper cultural connection
Pricing
From ¥17,000 per person
Includes
- Step-by-step guidance by Chef Yuki
- Hands-on cooking of 5 traditional Japanese dishes
- Optional tasting of 3 premium sakes
- Use of all ingredients, utensils, and equipment
- Cultural insights into washoku and sake
- Complimentary water and tea
- Digital photos of your experience
- Provided aprons
- Comfortable cooking studio near central Osaka
Meeting Point
Yuki Wada Cooking Classes
4-19 Nukatacho, Higashiosaka, Osaka 579-8021, Japan
Look for a white building near Nukata Station (5-minute walk)
Reviews
“Very quick and useful cooking skills. The chef was amazing—entertaining, engaging, and knowledgeable. The cucumber and octopus salad was a highlight. Highly recommended.”
“The class had a welcoming and relaxing atmosphere. The recipes were simple, easy to follow, and incredibly delicious. Perfect for travelers.”
“Yuki was very attentive and informative. We learned lots of great tips and enjoyed a full meal at the end. A wonderful experience in Osaka.”
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