Best Yakitori Restaurant in Shinjuku, Tokyo Koreans Love
If you’re visiting Shinjuku, Tokyo, and craving an authentic Japanese experience, yakitori should be at the top of your list. This classic dish, beloved by locals and international visitors alike, is especially popular among Koreans who appreciate its smoky, savory flavor.
Shinjuku is home to some of the best yakitori spots in Tokyo, where you can enjoy skewered chicken in various styles and flavors. In this blog, we’ll explore the best yakitori spots in Shinjuku that Koreans adore, along with a deeper dive into what makes yakitori such a special dish.
What is Yakitori?
Yakitori, which translates to “grilled chicken,” is a simple yet flavorful dish that consists of skewered chicken pieces grilled over an open flame. The chicken can be seasoned with salt or coated in tare, a sweet soy-based sauce, to enhance its rich flavor.
What makes yakitori stand out is the variety of chicken cuts used, from tender chicken thighs and juicy wings to more adventurous options like chicken liver and gizzards. Yakitori is often served at izakayas (Japanese pubs), where diners can enjoy skewers alongside cold beer or sake, making it a social food that’s perfect for casual dining with friends.
Best Yakitori Restaurants in Shinjuku: Koreans’ Favorite Picks
Shinjuku offers a range of yakitori joints, each with its own unique atmosphere and flavor profile. Here are some of the best yakitori restaurants that Koreans frequent when they’re in the area.
1. Yakitori Daikichi: A Cozy Hideaway
If you’re looking for a more intimate and local dining experience, Yakitori Daikichi should be on your list. Known for its quality ingredients and traditional grilling techniques, this restaurant has built a loyal following among Koreans and other visitors. The atmosphere is warm and inviting, with friendly staff ready to guide you through the menu.
The menu features a variety of chicken cuts, all grilled to perfection and served with a simple seasoning of salt or tare. Whether you’re enjoying tender thighs or experimenting with liver skewers, Daikichi offers an authentic taste of yakitori that’s hard to beat.
2. Yakitori No Meimon Akiyoshi: A Tradition of Flavor
For a truly traditional yakitori experience, head to Yakitori No Meimon Akiyoshi. This long-standing favorite has earned a reputation for its top-quality skewers and welcoming environment. Located in the heart of Shinjuku, it’s the perfect spot to indulge in a variety of yakitori, from classic cuts to more unique offerings.
The restaurant’s commitment to grilling each skewer to perfection makes it a favorite among both locals and international visitors. The flavors are bold and satisfying, with a great selection of side dishes to complement your meal. Whether you’re a yakitori expert or a newcomer, Akiyoshi offers a genuine taste of Japan.
3. Shinjuku Yakitori Alley: A Hidden Gem for Adventure Seekers
Shinjuku’s famous Yakitori Alley
If you’re up for an adventure, Shinjuku Yakitori Alley (Omoide Yokocho) is where the action is. This narrow alleyway is packed with tiny yakitori stalls, each serving up sizzling skewers that draw crowds from all walks of life. The lively atmosphere and mouth watering smells make this a must-visit spot for anyone craving yakitori in Shinjuku.
The variety of skewers here is impressive, with each stall offering a unique take on yakitori. Whether you’re looking for chicken breasts, wings, or something more adventurous like chicken heart, you’ll find it in this bustling alley. It’s a popular spot among Koreans, who enjoy the lively environment and the chance to try different styles of yakitori.
4. Torikizoku: Affordable and Flavorful Yakitori
Torikizoku is a well-known chain in Japan that offers affordable and delicious yakitori. With multiple locations in Shinjuku, it’s a go-to for those who want tasty skewers at a reasonable price. This spot is particularly popular among Koreans, who appreciate the great value and variety of dishes available.
While the pricing is budget-friendly, the quality of the yakitori doesn’t take a hit. The skewers are flavorful, juicy, and perfectly charred, making this a fantastic choice for casual dining with friends or family. The easygoing atmosphere and extensive menu make it a crowd-pleaser for both yakitori newbies and veterans alike.
Why Shinjuku is the Yakitori Capital of Tokyo
Shinjuku isn’t just a bustling business district – it’s also one of the best places to enjoy authentic yakitori in Tokyo. The area boasts a variety of yakitori restaurants that cater to all tastes and budgets. Whether you’re after a high-end dining experience or a more casual, street-style meal, Shinjuku has it all.
The combination of quality food, vibrant nightlife, and welcoming locals makes Shinjuku a hotspot for food lovers. For Koreans visiting Tokyo, the yakitori scene here is particularly attractive due to its similarities with Korean barbecue culture, where grilling and sharing food is a communal experience.
Final Thoughts: Best Yakitori Restaurant for Korean Visitors
If you’re in Shinjuku and want to experience the best of Japan’s yakitori, these restaurants are your go-to spots. From the traditional flavors of Yakitori No Meimon Akiyoshi to the lively atmosphere of Shinjuku Yakitori Alley, there’s something for everyone in this bustling district.
Koreans have fallen in love with Shinjuku’s yakitori scene for good reason – it offers both delicious food and an unforgettable dining experience.So, if you’re a first-timer or a yakitori connoisseur, don’t miss out on these top yakitori spots in Shinjuku. Your next food adventure awaits!
