Experience the artistry of Ajisai Shin, where fresh, locally sourced ingredients shine in seasonal dishes crafted by Chef Nogami, a master with over 23 years of experience in Japanese cuisine.
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Let us make your trip effortless. From tickets and hotels to transport and local guides, we arrange everything for you or your group. Whether it’s a music festival in Tokyo or a business conference in Osaka, our custom travel service ensures you enjoy the event stress-free.
Contact Jasumo Now →- Signature Dish:
The sesame tofu croquette, filled with shrimp and lily bulbs, is a must-try. Smothered in savory homemade sauce and served with Western-style presentation, it’s a delightful twist on tradition. - Seasonal Highlights:
Enjoy rare yellow chives, a specialty of Okayama, paired with icefish in an egg stew, along with a variety of dishes that beautifully reflect the seasons. - Casual Dining:
Chef Nogami created Ajisai Shin to offer the elegance of Japanese cuisine in a casual, welcoming atmosphere with reasonable prices.
Access
Located south of Okayama Station, head east along the street between Vivre Buildings A and B. The restaurant is on the left, about 10 meters ahead.
Cuisine:
Japanese / Kaiseki, Japanese / General.
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From corporate teams to friends traveling together, we create tailor-made travel packages. Enjoy VIP access, curated itineraries, and full support from our local experts. Tell us your plans, and we’ll handle the rest.
Contact Jasumo Now →Features
Pricing
Menu
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¥ 4,650
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¥ 5,800
Location
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