Located just a 4-minute walk from the Nagasaki Electric Railway “Daigaku Byoin Mae” station, Heiwaya offers a relaxing atmosphere where you can enjoy exquisite Motsunabe (offal hot pot) and other seasonal delicacies featuring the best fresh fish from Nagasaki.
Signature Dishes
Motsunabe:
Made with high-quality Japanese black beef, this offal hot pot is a standout dish.
Fresh Sashimi & Seafood:
A selection of seasonal fish, showcasing the best of Nagasaki’s coastal offerings.
Atmosphere
Casual Elegance:
Whether you’re meeting friends or enjoying a solo meal, the environment is relaxed yet elegant, perfect for unwinding after a long day.
Comfortable Setting:
The white noren curtain welcomes guests into a space where comfort and delicious food come together seamlessly.
Affordable Luxury
Reasonable Pricing:
Enjoy delicious sake and seasonal delicacies, all at a price that allows you to indulge without breaking the bank.
Ideal for Socializing:
Whether you’re having a drink after work or enjoying a meal with friends, Heiwaya offers the perfect setting to deepen connections and enjoy great food.
Cuisine
Japanese:
General Japanese dishes, Sashimi (raw fish)/Seafood, and Motsu Nabe (offal hot pot).
The restaurant's signature dish is the motsunabe, made with Japanese A4 black beef. The soy sauce-based broth with chicken broth gives the soup a refreshing taste and accentuates the flavor of the meat.
¥ 2,500.00
Sashimi
Nagasaki's fresh seafood is also a highlight of the restaurant. The sashimi, which can be enjoyed directly for its outstanding freshness, is a must-try. Assorted orders are also available.
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