Kaisendokoro Sushi KAITO Mojiko Main Branch - Sushi Restaurant

Nestled in the heart of the vibrant Mojiko Retro district, Kaisendokoro Sushi KAITO Mojiko Main Branch – Sushi Restaurant offers an unforgettable dining experience for seafood lovers, locals, and tourists alike. Known for its wholesaler-direct fresh seafood and expertly crafted Japanese cuisine, this restaurant brings the essence of the ocean to your plate. Whether you’re exploring the historic streets of Mojiko or seeking a high-quality meal, Kaisendokoro Sushi KAITO promises exceptional flavors in a welcoming, upscale setting.

Access

Getting to Kaisendokoro Sushi KAITO Mojiko is a breeze:

By Car: From the Kokura area, take Route 3 toward the Kanmon Tunnel, and you’ll find the restaurant conveniently located in the Mojiko Retro district.
Address: 3-3, Minato-machi, Moji-ku, Kitakyushu-shi, Fukuoka.
Its prime location makes it an ideal stop for sightseeing or a delicious break during your travels.

Cuisine

Indulge in a variety of authentic Japanese dishes with a focus on seafood:

Japanese General
Fugu (Blowfish)
Sushi
This wholesaler-backed restaurant sources seasonal fish directly from auctions at ports like Karato and Senzaki. From rare catches to classic sushi, every dish showcases the freshest ingredients delivered daily.

Open

Kaisendokoro Sushi KAITO Mojiko welcomes guests during the following hours:

Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays:
- Lunch: 11:00 AM – 3:00 PM (Last Order: First Floor 2:30 PM, Second Floor Food 2:00 PM, Drinks 2:30 PM)
- Dinner: 5:00 PM – 9:00 PM (Last Order: 8:45 PM)
  Plan your visit to enjoy a leisurely meal at this seafood haven.

Closed

Wednesday: The restaurant takes a well-deserved break every Wednesday, so be sure to schedule your visit accordingly.

Average Price

Affordable luxury awaits:

200 ¥ – 12,000 ¥
Whether you’re stopping by for a quick sushi lunch or a full-course dinner, Kaisendokoro Sushi KAITO offers excellent value for the quality.

Why Choose Kaisendokoro Sushi KAITO Mojiko Main Branch?

Here’s why this sushi restaurant stands out:

Unmatched Freshness: As a wholesaler’s restaurant, seafood arrives fresh every morning—sometimes featuring rare fish you won’t find elsewhere.
Diverse Dining Options: Enjoy casual sushi at the first-floor counter or reserve a private room on the second floor for a more intimate experience.
Perfect for Any Occasion: With a large hall for up to 70 guests, it’s ideal for dates, family meals, business gatherings, or banquets.
Tourist-Friendly Location: Situated in the bustling Mojiko Retro district, it’s a must-visit for travelers exploring Kitakyushu.

Experience the Best of Japanese Seafood

At Kaisendokoro Sushi KAITO Mojiko Main Branch – Sushi Restaurant, every bite tells a story of the sea. Watch skilled chefs craft sushi before your eyes or savor a personalized meal in a private room. With its blend of tradition, quality, and accessibility, this restaurant is a top pick for anyone craving authentic Japanese cuisine in Fukuoka. Book your table today and taste the difference of wholesaler-fresh seafood!

Features

Pricing

A variety of blowfish dishes - They can be ordered at any time of the year.

That is because the restaurant is directly managed by a wholesaler that handles blowfish throughout the year. In addition to the popular sashimi, the "Hot Pot Course" that includes "fuguchiri (blowfish hot pot)," which warms the body from the core, is also recommended in the winter season.
Authentic Itamae Sushi- The freshest ingredients available through the direct management of a blowfish and fresh fish wholesaler.

The daily changing stock offers unexpected encounters, as well as bluefin tuna. Enjoy the melt-in-your-mouth texture of thick-cut toppings and perfectly sized rice. The sushi chefs prepare each piece of sushi to order, ensuring it is freshly made and served.
Torafugu Sashimi (Large) - Served in a traditional chrysanthemum arrangement.

The experienced chefs meticulously prepare each slice, skillfully achieving a perfect and consistent thickness. The beautifully arranged sashimi is a feast for the eyes, and the flavor of the fish spreads with each bite. The moderate thickness provides a pleasant chewiness and texture.