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Opening Hours

  • Monday 5:00 PM - 1:00 AM
  • Tuesday 5:00 PM - 1:00 AM
  • Wednesday 5:00 PM - 1:00 AM
  • Thursday 5:00 PM - 1:00 AM
  • Friday 5:00 PM - 1:00 AM
  • Saturday 11:00 AM - 3:00 AM
  • Sunday 11:00 AM - 3:00 AM

Experience the True Essence of Sichuan Hotpot

At Sichuan Dentou Hinabe Shokukan Shinsaibashi Branch, indulge in the rich, bold flavors of traditional Sichuan hotpot, prepared by a chef trained in Sichuan cuisine. Our restaurant brings the authentic taste of Sichuan to Osaka, offering a wide variety of soup bases to suit all palates.

Our signature Sichuan Mala Soup is a must-try, featuring a carefully crafted blend of Sichuan pepper, red chili, and aromatic spices to create the perfect balance of heat and numbing sensations. For those who prefer a milder option, we also offer flavorful non-spicy soup bases, including tomato soup and mushroom soup, providing a comforting and delicious alternative.

Customizable Hotpot with Fresh Ingredients

One of the highlights of our hotpot experience is the ability to customize your meal with a vast selection of high-quality ingredients. Choose from:

  • Premium meats including beef, pork, and lamb
  • Fresh seafood such as shrimp and scallops
  • Crisp seasonal vegetables
  • Vermicelli, tofu, and beans for added variety

To enhance your hotpot experience, a selection of spices and condiments is available, allowing you to season your meal to your exact preference.

Health-Boosting Chinese Herbal Drinks

Complement your meal with our traditional Chinese herbal drinks, known for their beauty and health benefits. These beverages are specially crafted to pair well with spicy hotpot flavors while promoting overall well-being.

Premium Black Wagyu Shabu-Shabu – A Must-Try Specialty

For those who appreciate high-quality Japanese beef, our A4 & A5 grade Black Wagyu shabu-shabu is a standout offering. Carefully aged over two and a half years, our premium Wagyu is sliced to order, ensuring maximum freshness and flavor.

Enjoy this delicacy starting at just 980 yen for lunch, paired with our special ponzu sauce infused with unique citrus fruits. The balance of rich, marbled Wagyu and the refreshing acidity of ponzu and sesame sauces creates an unforgettable dining experience.

Authentic Sichuan-Inspired Ambience

Step into a restaurant that immerses you in Sichuan culture with its beautifully designed interior. Inspired by the Shu Han (“Shokukan”) era, our decor captures the essence of a traditional Sichuan hotpot restaurant, creating an inviting and authentic atmosphere.

Location and Access

  • Address: Located just a 3-minute walk from Exit 4 of Osaka Metro Shinsaibashi Station, making it easily accessible for locals and visitors alike.

Opening Hours

  • Weekdays: 5:00 PM – 1:00 AM (Last Order: 12:00 AM)
  • Weekends & Holidays: 11:00 AM – 3:00 AM (Last Order: 2:00 AM)

Price Range

  • Menu: ¥649 – ¥948
  • Average : ¥4,000–¥5,000 per person

Visit Us for an Unforgettable Hotpot & Shabu-Shabu Experience

Whether you’re looking for a spicy Sichuan hotpot or luxurious Wagyu shabu-shabu, Sichuan Dentou Hinabe Shokukan Shinsaibashi Branch offers an authentic and satisfying dining experience. Perfect for friends, families, and couples, our restaurant invites you to savor the rich flavors of Sichuan cuisine in the heart of Osaka.

Features

Pricing

Menu

  • Jiu Gong Ge Hot Pot - hot pot enjoyed in a traditional style originating from the Chongqing region of China

    This rich and stimulating soup, which incorporates tens of varieties of Chinese medicine, is served in a pot divided into nine partitions in a small grid. Guests can choose from three levels of spiciness, making the order-made sensations appealing to both beginners and spicy food enthusiasts.

    ¥ 649.00
  • Tender Fried Pork Belly - popular with children and adults. Features authentic flavors with spicy fragrances

    It is a Sichuan specialty that uses fresh pork seasoned with various spices. Carefully prepared in the restaurant by a Sichuan-native chef, it is cooked right after being ordered. The outside is crispy, and the inside is moist and tender. Guests will want to devour it piping hot.

    ¥ 968.00
  • "Fried pork" with a secret spicy spice that will make you addicted

    This popular dish is ordered 30 times a day. The original spiciness, made with Japanese pepper and chili peppers, is addictive. This dish of crispy deep-fried tender and juicy pork belly goes perfectly with Chinese alcohol, including Shaoxing wine.

    ¥ 680.00

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