Uncover the secrets of Japan’s beloved soul food—ramen—in the heart of Shinjuku’s vibrant Kabukicho district. This hands-on cooking experience combines food, fun, and cultural immersion, giving you a deeper understanding of ramen’s history and how to prepare your very own bowl from scratch. Perfect for beginners and food lovers alike.
Highlights
- Discover the fascinating history behind one of Japan’s most iconic dishes
- Learn how to prepare ramen with step-by-step guidance from a local instructor
- Choose your soup base, boil noodles, and add your favorite toppings
- Eat and enjoy the ramen you personally created
- Experience authentic Japanese food culture in the heart of Kabukicho, Shinjuku
Full Description
Ramen is more than just a meal—it’s a cultural experience that represents the creativity and warmth of Japanese cuisine. In this class, you’ll dive into the world of ramen with a simplified, beginner-friendly approach designed to be completed in just about one hour.
You’ll begin with a short introduction to the history and basics of ramen, learning why this dish is loved by people across Japan and around the world. While traditional ramen preparation can take several days, this class offers a streamlined version so you can enjoy the full experience without the wait.
Under the guidance of your instructor, you will:
- Select your preferred soup base
- Boil your noodles to the perfect texture
- Add toppings like meat, egg, and vegetables
- Serve and eat your own creation
No experience is needed—just bring your appetite and curiosity.
Important Notes
- The soup base may contain pork, chicken, or beef
- The exact soup recipe is proprietary and will not be disclosed
- Some staff may have limited English, and a translation device may be used
- Participants under 20 must be accompanied by a guardian
- Alcohol will not be served to minors under Japanese law
- Cancellations and changes are subject to the cancellation policy
Pricing
From ¥4,500 per person
Includes
- Guided ramen cooking experience
- One bowl of freshly made ramen (your creation)
Meeting Point
Shinjuku Ale
1 Chome−14−5 Kabukicho, Shinjuku City, Tokyo 〒160-0021, Japan
Google Plus Code: MPV2+VR Shinjuku City, Tokyo
When you arrive, simply tell the staff you are there for the “trial reservation.”
Reviews
“Since I can’t even cook water properly, I thought this would be fun to try. I was so glad I booked this—now I know how ramen is really made, and I cooked it myself. Probably the first delicious thing I’ve ever cooked.”
“Great host and teacher. Nina was very friendly and made the class fun. The ramen at the end was tasty too. Highly recommend if you’re into Japanese food or just want to try something new.”
“The best part was not just the food, but learning the small details that make ramen taste good. It was informative and fun.”
Leave a Reply