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Opening Hours

  • Monday 12:00 PM - 10:30 PM
  • Tuesday 12:00 PM - 10:30 PM
  • WednesdayClosed
  • Thursday 12:00 PM - 10:30 PM
  • Friday 12:00 PM - 10:30 PM
  • Saturday 12:00 PM - 10:30 PM
  • Sunday 12:00 PM - 10:30 PM

Introduction to Akasaka Sushi Ohtani

Akasaka Sushi Ohtani is a premier sushi restaurant in Japan, offering a unique and innovative dining experience. Inspired by the creative vision of Chef Ohtani, the restaurant specializes in ‘Ohtani-mae’—a fusion sushi concept that blends traditional and modern flavors. Every visit promises a fresh culinary adventure, as the menu changes monthly to showcase seasonal ingredients.

Exquisite Culinary Experience

At Akasaka Sushi Ohtani, guests can enjoy a full-course meal featuring over 20 exquisite dishes. The restaurant takes pride in offering a refined selection of sushi and creative cuisine, expertly crafted to elevate your dining experience. Whether you’re a sushi connoisseur or a first-time visitor, the flavors and presentation will leave a lasting impression.

Menu Highlights

  • Authentic Japanese Sushi – Freshly sourced ingredients prepared with expert precision.
  • Sousaku Sushi (Creative Sushi) – Unique sushi creations that push culinary boundaries.
  • Premium Sake Pairings – A carefully curated selection of sake to complement each dish.

Location and Accessibility

Akasaka Sushi Ohtani is conveniently located in the heart of Tokyo, making it an easily accessible dining destination.

  • Address: Akasaka, Tokyo, Japan
  • Access:
    • 2-minute walk from Akasakamitsuke Station
    • 5-minute walk from Akasaka Station

Restaurant Schedule and Reservations

Akasaka Sushi Ohtani operates with a structured schedule, ensuring an exclusive and intimate dining experience. Reservations are required, allowing guests to fully indulge in the restaurant’s offerings.

Operating Hours

  • Monday, Tuesday, Thursday – Sunday:
    • Lunch: Part 1: 12:00 PM – 2:00 PM | Part 2: 2:30 PM – 4:30 PM
    • Dinner: Part 1: 6:00 PM – 8:00 PM | Part 2: 8:30 PM – 10:30 PM
  • Closed: Wednesdays

Pricing and Payment Options

Dining at Akasaka Sushi Ohtani is a luxurious experience, with pricing reflecting the high-quality ingredients and expert craftsmanship.

  • Average Price:
    • Dinner: 25,000 JPY
    • Lunch: 14,000 JPY
  • Accepted Payment Methods:
    • Visa, JCB, Diners Club, American Express, MasterCard

Why Choose Akasaka Sushi Ohtani?

Akasaka Sushi Ohtani stands out as one of Japan’s most exceptional sushi restaurants due to its dedication to quality, creativity, and customer experience. The combination of a meticulously curated menu, an intimate atmosphere, and top-tier service makes it a must-visit destination for sushi lovers in Tokyo.

Key Reasons to Visit:

✔️ Innovative and ever-changing menu ✔️ High-quality ingredients and expert craftsmanship ✔️ Convenient location in Tokyo ✔️ Premium sake pairings ✔️ Exclusive dining experience with required reservations

Book Your Reservation Today!

Experience the artistry and innovation of ‘Ohtani-mae’ sushi at Akasaka Sushi Ohtani. Secure your reservation in advance and prepare for an unforgettable culinary journey in the heart of Japan.

Features

Pricing

Menu

  • Squid and Sea Urchin Nigiri - The careful craftsmanship enhances the flavors to the fullest in the squid and sea urchin nigiri.

    When you put it in your mouth, you'll be amazed by the squid's rich flavor and tenderness, enhanced by its delicate cuts. The subtle umami of the squid beautifully harmonizes with the rich sweetness of the sea urchin, creating a sushi that truly resembles a jewel of the sea.

  • Shrimp Fritter with Sea Urchin and Tomato Ponzu - A blissful taste passed from the hands of the chef to the guest.

    It features shrimp coated in a crispy rice flour batter, accompanied by the sea urchin and a special tomato ponzu sauce. With the first bite, enjoy the sweetness of the sea urchin. With the second, savor the refreshing tartness of the tomato. Receive this luxurious taste where surprise and delight intersect directly from the hands of the chef.

  • Negitoro and Sea Grapes - An impressive bite is made from the bounty of the sea.

    It catches the eye with its beautiful cross-section. The rich umami of the negitoro (minced tuna) is brilliantly accented by the delightful popping texture of the sea grapes. This sushi is so flavorful that you wouldn't believe it's seasoned with just the natural saltiness of the sea grapes.

Location

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