Sushi Gotoku – A High-End Omakase Experience in Oku-Shibuya

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Tucked away in the serene “Oku-Shibuya” district, Sushi Gotoku offers an exclusive monthly-changing Omakase course, where each dish is a masterpiece of precision and flavor. Since opening in 2007, we have captivated discerning diners with an exquisite selection of appetizers, sashimi, and signature sushi, creating a harmonious culinary journey in an elegant setting.

A Unique Blend of Tradition & Innovation

At Sushi Gotoku, we use both “red rice” and “white rice” for our sushi, carefully selected to enhance the natural umami of premium seasonal ingredients. Every piece is crafted with meticulous attention to detail, ensuring a one-of-a-kind dining experience that evolves with the seasons.

An Intimate & Refined Ambiance

Perfect for romantic dates, business meetings, and special celebrations, Sushi Gotoku offers a sophisticated yet welcoming atmosphere, away from the bustling streets of Shibuya. Our limited-seating concept ensures a personalized experience, where guests can fully immerse themselves in the art of sushi.

Access & Restaurant Details

Location: 10-minute walk from Shibuya Station (Exit 3a). Head towards Yoyogi-Hachiman along Tokyu Honten Dori.
Opening Hours:

Tuesday – Sunday & National Holidays: 6:00 PM – 10:30 PM
Closed: Mondays
Payment Methods: Visa, JCB, Diners Club, American Express, MasterCard
Average Price: ¥20,000

Indulge in the essence of premium Omakase sushi at Sushi Gotoku—where tradition meets innovation in a refined, intimate setting. Reserve your seat for an unforgettable dining experience.

+81 3-5454-5595

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Medium Fatty Tuna - Bluefin tuna selected for its aroma and texture from nearby waters.

The photo shows tuna caught through longline fishing in Miyagi Prefecture. It's a medium-fatty tuna with a delicate aroma that courses through the nose. It is served at the time when the texture and flavor of the meat are fully brought out, and the deliciousness is at its peak by letting it rest in the lump.
Uni - Sea urchin, selected mainly from Hokkaido, with a meltingly sweet flavor.

Mainly uses Bafun Uni and Murasaki Uni. The restaurant purchases from the producing regions in season, each time with a keen eye for quality. Only the finest quality products are carefully selected; the owner's particular taste makes them a supreme delicacy.
Japanese Tiger Prawn - You can fully savor the natural sweetness and umami of prawn.

High-quality tiger prawns are boiled alive. The boiling time is adjusted based on factors such as the weather and the size and condition of the prawns at that time. The key is to finish the center in a rare state. Served while still slightly warm.

Sushi Gotoku – A High-End Omakase Experience in Oku-Shibuya

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