Nestled in the heart of Haruyoshi, Chuo-ku, Fukuoka, Tempura Nasubi – Tempura Restaurant redefines the luxury of counter-style tempura dining. With its casual yet refined atmosphere, this gem offers an unforgettable experience for both locals and tourists. Whether you’re seeking a special meal for a business occasion or a delightful everyday indulgence, Tempura Nasubi brings the rich aromas, crispy textures, and authentic flavors of freshly fried tempura straight to your plate. Featuring seasonal Kyushu ingredients and the chef’s masterful skills, this restaurant is a must-visit destination for food lovers.
Getting to Tempura Nasubi is a breeze:
Tempura Nasubi specializes in Japanese culinary artistry with a focus on tempura:
With over 20 types of tempura available, from classic favorites to unique seasonal options like Tsushima conger eel, every bite showcases the chef’s dedication to light, crispy, and fluffy perfection.
Tempura Nasubi welcomes you with flexible hours:
Affordable luxury awaits:
¥ 200 – ¥ 9,000
With carefully crafted Omakase courses and additional à la carte items, Tempura Nasubi offers exceptional value for an artisanal dining experience.
Here’s what sets Tempura Nasubi apart:
The attention to detail—think premium frying oil, expertly mixed batter, and house-made dipping sauce—elevates every dish, making tempura feel both luxurious and approachable.
At Tempura Nasubi, dining is more than a meal—it’s a sensory journey. The modern yet relaxed setting invites you to unwind as you watch the chef transform seasonal ingredients into golden, crispy masterpieces. Whether you’re a tempura aficionado or a first-timer, this Fukuoka favorite promises a delightful escape into Japanese culinary tradition. Book your spot today and discover why Tempura Nasubi is the talk of Haruyoshi!
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