Ristorante Fontana - Italian Restaurant

Welcome to Ristorante Fontana – Italian restaurant, where the vibrant seasonality of Kyushu meets the artistry of Italian cuisine. Nestled in the heart of Fukuoka, this hidden gem combines the expertise of seasoned chefs with the freshest local ingredients to deliver an unforgettable dining experience. Whether you’re a local foodie or a tourist exploring the city, Ristorante Fontana promises a unique omakase journey that changes daily, making every visit a fresh adventure.

Access

Getting to Ristorante Fontana is a breeze, making it an ideal spot for both spontaneous meals and planned celebrations:

5-minute walk from Tenjin-minami Station
2-minute walk from Tenjin Minami Bus Stop (Nishitetsu Bus)
Address: 4-8-28-1, Watanabe-dori, Chuo-ku, Fukuoka-shi, Fukuoka

Its prime location near Tenjin Station offers convenience without compromising the serene ambiance of a culinary hideaway.

Cuisine

Ristorante Fontana specializes in Italian cuisine with a creative twist, blending Western and local influences:

Western / General
Western / Italian
Western Sosaku (Creative Cuisine) / Italian
Italian/French Fusion

The menu highlights omakase courses crafted from Kyushu’s seasonal bounty, showcasing the chefs’ dedication to quality and innovation.

Open

Enjoy a meal at Ristorante Fontana during these hours:

Tuesday-Sunday, National Holidays, Day Before National Holiday
- Lunch: 11:30 AM – 2:30 PM
- Dinner: 6:00 PM – 10:00 PM

Reservations are recommended to secure your spot for this exclusive dining experience.

Closed

Monday

Plan your visit accordingly to savor the flavors of this exceptional Italian restaurant.

Average Price

Ristorante Fontana offers a premium yet accessible dining experience:

Lunch: 6,000 JPY
Dinner: 15,000 JPY

These prices reflect the quality of ingredients and the meticulous preparation behind each course.

Why Choose Ristorante Fontana?

What sets Ristorante Fontana apart from other Italian restaurants in Fukuoka? Here’s why it’s a must-visit:

Seasonal Ingredients: Chefs personally source the finest produce from across Kyushu, ensuring peak freshness.
Daily Omakase Courses: No two visits are the same, with menus tailored to the day’s best offerings.
Skilled Craftsmanship: Experienced chefs transform ingredients into artful dishes that delight the senses.
Relaxing Ambiance: Choose between the main hall or private rooms for a comfortable, intimate meal.
Perfect Location: A stone’s throw from Tenjin Station, ideal for both casual indulgence and special occasions.

A Dining Experience Like No Other

At Ristorante Fontana, every detail is considered. Before the doors open, the chefs meticulously inspect each ingredient, preparing them in ways that highlight their natural flavors. This dedication to excellence creates a dining experience that’s both sophisticated and approachable. Whether you’re enjoying a leisurely lunch or an elegant dinner, the restaurant’s warm atmosphere and attentive service make it a standout choice in Fukuoka’s culinary scene.

Book your table today at Ristorante Fontana – Italian restaurant and discover why it’s a favorite among locals and travelers alike!

Features

Pricing

Fontana Caprese - A signature dish where happiness overflows with every spoonful

Kyushu-grown tomatoes are used in various forms: marinated, semi-dried, pickled, and pureed. Accompanied by white wine jelly from Tanushimaru's KYOHO WINERY, light mozzarella cheese mousse, and seasonal fruits/citrus, each spoonful creates a harmonious blend of happiness.
Appetizer - Weaving together the blessings of the season.

Seasonal appetizers are made with seasonal ingredients purchased on the day. The photo shows a delicacy featuring shima-nip, and yuzu. The individual characteristics of the ingredients delivered from producers in each region are carefully evaluated and offered in combination so that the strengths of each can be demonstrated.
Today's Pasta - Conveying the charm of ingredients in real time.

The day's menu is determined by pairing ingredients sourced by the chef from various regions with over ten types of pasta. The current style was born out of the desire to present the ingredients in real-time.