About Us

Located behind Asakusa Kannon (Senso-ji Temple), OSushiawase Sushi Horikawa is an intimate Edo-style sushi restaurant with just six counter seats, offering an exclusive and immersive dining experience. We specialize in fresh, seasonal sushi, carefully prepared with the finest ingredients from Toyosu Market and local fishermen.

Are you Visiting Japan soon?

Let us make your trip effortless. From tickets and hotels to transport and local guides, we arrange everything for you or your group. Whether it’s a music festival in Tokyo or a business conference in Osaka, our custom travel service ensures you enjoy the event stress-free.

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Our Sushi Craftsmanship

We use a premium blend of Sasanishiki and Koshihikari rice, seasoned with both red and rice vinegar, to create the perfect balance of flavor and texture. Our omakase-style menu features a rhythmical presentation of sushi, sashimi, and seasonal delicacies, ensuring a refined and unforgettable meal.

Location & Access

Address: Behind Asakusa Kannon (Senso-ji Temple)
Nearest Station: 9-minute walk from Asakusa Station (Ginza Line, Asakusa Line, Tobu Railway, Tobu Skytree Line)

Cuisine & Specialties

Authentic Edo-style sushi with the freshest seafood
Sashimi and seasonal delicacies sourced from Toyosu Market
Curated sake selection to complement your meal

Opening Hours

Lunch: 12:00 pm – 2:00 pm (Closed for lunch on Tuesdays)
Dinner: 5:00 pm – 10:00 pm (Last order at 8:00 pm)
Closed: Mondays

Pricing

Lunch: ¥10,000
Dinner: ¥20,000

Payment Methods

We accept all major credit cards, including Visa, JCB, American Express, MasterCard, and Diners Club.

Reserve Your Seat

Indulge in an unforgettable sushi dining experience where tradition meets precision. With limited seating, early reservations are highly recommended.

Planning a Group Trip to Japan?

From corporate teams to friends traveling together, we create tailor-made travel packages. Enjoy VIP access, curated itineraries, and full support from our local experts. Tell us your plans, and we’ll handle the rest.

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Features

Pricing

Bluefin Tuna Sushi - Enjoy the finest tuna identified by the best tuna chef.

Tuna nigiri sushi can be called the king of sushi. The photo shows three pieces of tuna: chutoro (medium-fatty tuna), akami (lean tuna), and otoro (fatty tuna). The tuna is from the renowned wholesaler Yamayuki in Toyosu, enabling you to enjoy tuna carefully selected by professionals who have dedicated themselves to it.
Shore Dotterel Dried Overnight - The best flavor is prepared with the utmost care and attention to detail.

High-grade shore dotterel is dried overnight to concentrate its flavor. Searing adds an exquisite savory flavor. This is a gem of a dish filled with the attention to detail of a chef who never compromises.
Japanese Sake - Carefully selected by the owner.

Sake makes the omakase course an even more pleasant experience. You can enjoy the owner's best sake, which is selected from all over Japan. The restaurant can also recommend sake to match its seasonal dishes.