Nestled in the heart of Kyoto, Kushiyoshi offers a modern Japanese dining experience where you can savor creative Kushiage (deep-fried skewers) crafted from carefully selected, seasonal ingredients. Every skewer is fried to perfection and served hot at the ideal moment, ensuring a delightful and flavorful experience.

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Signature Dishes:

Angel Shrimp Kadaifu Rolls: A unique creation blending the light crunch of kadaifu pastry with succulent shrimp.
Scallop with Caviar: Infused with shiso for a refreshing and luxurious taste.
Seasonal Delights: The menu changes with the seasons, offering fresh and exciting combinations that reflect Kyoto’s culinary traditions.

Perfect Pairings:
The restaurant’s wine selection is thoughtfully curated to complement the flavors of their Kushiage dishes, enhancing the overall dining experience.

Atmosphere:

First Floor: Features counter seating with an open kitchen, allowing guests to watch skilled chefs prepare their meals.
Second Floor: Offers tatami room seating with a refined ambiance, perfect for intimate gatherings or formal occasions.

Ideal For:

Date Nights: A romantic setting for couples to enjoy an unforgettable meal.
Group Banquets: Tatami rooms provide a sophisticated space for celebrations or corporate gatherings.
Food Enthusiasts: A must-visit for those looking to experience the artistry of Japanese Kushiage cuisine.

Access:

Nearest Station: Gion-shijo Station (Keihan Main Line)
Directions: A 5-minute walk from Exit 4 of Gion-shijo Station. The restaurant is located right next to Pontocho Park on Pontocho Street, marked by its signature red curtain.

Cuisine:

Japanese General: Emphasizing seasonal and high-quality ingredients.
Kushiage (Deep-fried Skewers): Featuring innovative combinations and precise cooking techniques.
Kyoto Cuisine: Incorporating local flavors and traditions into its dishes.

Why Visit:
Kushiyoshi is the perfect blend of Kyoto’s culinary elegance and the creativity of modern Japanese cuisine. From the changing seasonal menu to the carefully crafted Kushiage, every bite promises a unique and memorable dining experience. Whether you’re celebrating a special occasion or enjoying a casual evening out, Kushiyoshi offers the perfect setting and flavors to match.

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Features

Pricing

Twelve Courses

At Kushiyoshi, we serve carefully selected ingredients one by one in a one-way style. Please enjoy.

¥ 5,500
Seventeen Course

Specially selected Wagyu beef, shrimp, Manganji chili peppers stuffed with small sardines, sweet potato, whiting and zucchini paupiettes, chicken thighs, scallops topped with caviar, mitarashi dumplings, shrimp bread, Kyoto-style lotus root with mustard and more

¥ 7,150