Tempura Ryori Sakura

Kushiro Tempura Restaurant offers an exquisite experience of traditional tempura crafted with the freshest local ingredients unique to Kushiro, Hokkaido. Situated close to the Kusuri Bridge, this restaurant embodies the philosophy of enjoying tempura with all your senses.

Key Highlights:

• Crispy and Light Tempura: The owner-chef meticulously selects fresh ingredients daily, prepares handmade batter, and creates a flavorful dipping sauce with the rich aroma of bonito.
• A Multi-Sensory Experience:
  • Sight: Watch the ingredients coated and fried to golden perfection.
  • Sound: Hear the satisfying sizzle of tempura frying in the pot.
  • Taste: Relish the hot, crispy tempura dipped in freshly made sauce.
• Authentic Preparation: Every step, from ingredient selection to cooking, reflects the chef’s dedication to quality and tradition.

Cuisine:

• Tempura: A wide variety of crispy, golden-fried seafood and vegetables.
• Sashimi: Fresh, high-quality raw seafood.
• Tendon/Tenjyu: Delicious tempura served over rice, ideal for a hearty meal.

Access:

• Conveniently reached by taxi from Kushiro Station. Look for the sign at the south entrance of Eirakugai.

This restaurant is perfect for anyone seeking an authentic, thoughtfully prepared tempura experience in the heart of Kushiro.

Features

• Alcohol Served
• English menu
• Food & Drink Options
• Late-Night Service
• Special Dietary Requests
• Wi-Fi Access

Pricing

Location