Ogata Yakiniku Restaurant

Located in Iwate, Gyu-sho Ogata specializes in showcasing the best of Maesawa Beef and Ogata Beef, celebrated for their exceptional quality and taste. This farm-owned restaurant has earned numerous accolades in food competitions, making it a destination for both steak enthusiasts and lovers of Japanese BBQ.

Highlights:

Award-Winning Beef: Enjoy the finest Maesawa Beef and Ogata Beef at reasonable prices.
Interactive Dining: Grill your steak to perfection on a unique, porcelain pot-shaped plate, designed to make the meat tender and juicy.
Elegant Atmosphere: The restaurant features individually separated sunken kotatsu tables, offering a spacious and clean environment perfect for dates, meetings, and special celebrations.

Ambiance:

The cozy and stylish setup is ideal for everything from intimate dinners to memorable anniversaries. The restaurant is particularly popular during peak sightseeing seasons, drawing visitors after a trip to the nearby World Heritage Site Chūson-ji Temple.

Access:

From the East Exit at Maesawa Station, walk east-southeast, turn left at the junction, and head northeast. The restaurant will be on the right.

Cuisine:

Japanese: Nabe (hot pot) dishes
Western: Steak specialties
Asian/Ethnic: Yakiniku (Japanese BBQ)

Gyu-sho Ogata is a must-visit for its flavorful beef, welcoming atmosphere, and connection to the region’s rich culinary heritage. Advance bookings are highly recommended during busy seasons!

Features

Pricing

A fatty Sirloin

Searves only Chateaubriand. The far infrared effects of the ceramic plate help perfectly grill the meat. 200g 14,000JPY (includes grilled vegetables and salad)

¥ 7,000.00
Savoriness of the fat incorporates into the rice

Valuable chuck rib is quickly seared and made into Sushi. It is melt in your mouth delicious. Homemade [Hitomebore] rice is used.

¥ 1,180.00