Welcome to Ryuen Nishinakasu Branch – Yakiniku Restaurant, an iconic dining destination in Fukuoka that brings the art of Japanese BBQ to life. Established in 1981 in Kokura, Ryuen has built a stellar reputation over decades, attracting celebrities and food enthusiasts alike. At its Nishinakasu Branch, this beloved yakiniku spot offers an unforgettable experience with aged Kobe beef, exclusive dishes, and a sophisticated atmosphere perfect for any occasion.
Getting to Ryuen Nishinakasu Branch is simple and convenient:
Whether you’re a local or a tourist, this central location makes it easy to enjoy an authentic yakiniku meal.
Ryuen Nishinakasu Branch specializes in:
Signature dishes include the luxurious Kobe Beef Sushi, featuring smooth, melt-in-your-mouth meat, and the Five-Piece Aged Meat Platter, showcasing the day’s finest selections.
Lunch: 12:00-15:00 (last order 14:30)
Dinner: Monday-Saturday 17:00-24:00 (last order 23:30) Sunday 17:00-22:00
With flexible hours, Ryuen Nishinakasu Branch caters to both lunch and dinner crowds, making it a versatile dining choice.
2,000 ¥ – 15,000 ¥
These prices reflect the premium quality of the ingredients and the exceptional dining experience, offering great value for a memorable meal.
Here’s why this yakiniku restaurant stands out:
Whether you’re planning a special dinner, a business meeting, or a night out, Ryuen delivers an upscale experience that blends tradition with innovation.
Ryuen Nishinakasu Branch combines the best of Japanese BBQ culture with a welcoming vibe that appeals to everyone. Locals adore its consistent quality and heritage, while tourists can savor an authentic taste of Fukuoka’s culinary scene. From the first bite of Kobe Beef Sushi to the last piece of the Aged Meat Platter, every dish tells a story of craftsmanship and passion.
Book your table today and discover why Ryuen Nishinakasu Branch – Yakiniku Restaurant is a must-visit destination in Fukuoka!
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