Pizzeria Austro

At Pizzeria Austro, the culinary passion of Chef Sano takes center stage. Trained in Italy, Chef Sano honed his skills by making pasta by hand repeatedly, crafting each dish with precision and heart. Among his proudest creations is the Japanese Beef Bologna-Style Meat Sauce Fettuccine, a unique dish featuring a rich, tomato-less meat sauce paired with perfectly chewy, handmade noodles.

Chef Sano’s philosophy embraces sustainability and respect for ingredients. As he puts it, “we use everything from the head down to the hooves, and no parts are wasted.” Whether it’s grilling, steaming, or stewing, every cut of meat is prepared using the ideal method to bring out its best flavors. His commitment to quality extends to making nearly everything in-house, from scratch, using fresh ingredients—including herbs and seasonings grown in his own vegetable garden.

Nestled at the edge of a tranquil pond, Pizzeria Austro offers a serene dining experience surrounded by lush greenery. It’s a hidden gem, a perfect retreat for adults seeking relaxation and exquisite Italian cuisine. Whether you’re enjoying a glass of wine or savoring handmade Neapolitan pizza, this is a place to unwind and connect with nature.

Access:

• Proceed northward on Prefectural Route 15 from the “Namikata Branch” intersection, turn right at the main street, and continue straight for 500 meters, then turn right again.

Cuisine at Pizzeria Austro:

• Western / Italian
• Western / Neapolitan Pizza
• Alcohol / Wine
• Italian / French

Discover the art of handmade Italian cuisine at Pizzeria Austro, where every dish is a testament to Chef Sano’s dedication and love for cooking.

Features

• Alcohol Served
• Food & Drink Options
• No Smoking
• Special Dietary Requests
• Western Cutlery

Pricing

Location