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Step into a cozy kitchen studio in central Tokyo and learn how to prepare a complete Japanese meal set from scratch. Choose from multiple menu options and discover the heart of Japanese home cooking with expert guidance.
Highlights
- Conveniently located near Shinjuku, in the heart of Tokyo
- Choose your preferred menu and cook several traditional dishes
- Learn authentic techniques and the cultural background of Japanese cuisine
- Designed to accommodate dietary needs, including vegetarian and vegan options
- Small group atmosphere, perfect for beginners and enthusiasts alike
Full Description
Join this hands-on culinary experience in or around the Shinjuku area and learn how to make popular, home-style Japanese dishes. In this 2.5-hour class, you’ll prepare and enjoy a full meal with the guidance of a skilled local instructor.
You’ll begin by selecting one of four curated menu sets—or request a custom option. All ingredients are prepped in advance to ensure a smooth and fun cooking process. If you’re the only participant or group on your scheduled day, you can choose your own menu. When multiple groups attend, a shared menu will be followed.
Whether you’re a seasoned cook or a complete beginner, this experience is designed to be approachable, educational, and delicious. If you have any allergies or dietary restrictions, just let the host know ahead of time—accommodations can be made with care.
Menu Options
A: Okonomiyaki & Yakisoba Set (with side dish)
- Okonomiyaki: A savory cabbage pancake grilled on a teppan
- Yakisoba: Stir-fried noodles with vegetables and pork or seafood
- Includes one seasonal side dish
B: Gyoza & Takoyaki Set (with side dish)
- Gyoza: Pan-fried dumplings with crispy edges and juicy filling
- Takoyaki: Octopus-filled round dumplings, a favorite at summer festivals
- Includes one side dish
C: Rolled Sushi & Teriyaki Set (with side dish)
- Rolled Sushi: Make and slice your own sushi rolls
- Teriyaki: Choose between chicken or yellowtail teriyaki
- Includes miso soup
D: Traditional Gozen Set
- A balanced Japanese-style meal with:
- A meat dish
- A fish dish
- Seasonal side dish
- Miso soup
- Onigiri (rice ball)
E: Custom Menu (on request)
- Share your favorite Japanese dishes or dietary needs in advance, and we’ll create a custom menu together.
Pricing
From: ¥13,300 per person
Includes
- All ingredients and cooking tools
- Cooking instructions and guidance
- Drinking water
- All taxes and fees
Meeting Point
Kitchen Studio (Shinjuku Area)
The class takes place at a studio in or around Shinjuku. The exact location will be provided after booking.
Address (for reference):
Haneda Building, 2-chōme-5-1 Yoyogi, Shibuya, Tokyo 151-0053, Japan
Reviews
“The chef was very good, had strong English skills, and was polite. The meal was delicious.”
“We cooked dishes we’ll definitely make at home! The teacher was so welcoming and guided us through each step. It was a fun and fulfilling experience.”
“The instructors were friendly and accommodating. Recipes were easy to follow, and they made adjustments for food allergies. They even took photos for us—such a great memory!”
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