Savor the authentic taste of Kyushu at Motsunabe Nagamasa Chikushiguchi Branch, a renowned offal pot cooking restaurant located just a 6-minute walk from Hakata Station’s Chikushi Exit in Fukuoka City. Specializing in Motsunabe, a traditional Kyushu hot pot dish, this restaurant brings the region’s rich culinary heritage to your table. With a cozy wooden interior perfect for small groups of 2-4 people and private rooms for family gatherings or after-work drinks, it’s an ideal spot for both locals and tourists to experience Kyushu’s flavors and warm hospitality.
Our star dish, Motsunabe, is crafted with odorless Japanese beef small intestines simmered in a special broth, available in two irresistible flavors: salt and white miso. This hearty hot pot delivers a deep, mouth-filling taste that’s a must-try for anyone exploring Kyushu cuisine for the first time. Pair it with a selection from our extensive range of Kyushu’s famous sake for the ultimate dining experience.
Enjoy a relaxed dining atmosphere with the warmth of wood throughout the restaurant. Whether you’re in a small group or reserving a private room, Motsunabe Nagamasa offers a welcoming space for intimate meals, casual drinks, or a taste of Kyushu for tourists.
Led by Store Manager Kentaro Torisu, our restaurant combines tradition with exceptional quality. The Motsunabe—bursting with Kyushu’s signature flavors—and our curated sake selection make this a top destination in Fukuoka. Perfect for food lovers and travelers seeking an authentic taste of Japan, Motsunabe Nagamasa promises a memorable culinary journey. Visit us today and dive into the heart of Kyushu cuisine!
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