Sushi Tenkawa – Authentic Edomae Sushi in the Heart of Japan

Experience the artistry of Edomae sushi at Sushi Tenkawa, where tradition meets culinary excellence. Renowned for its meticulous craftsmanship, the restaurant showcases premium sushi that enhances the natural flavors of the freshest ingredients. One of the signature dishes, “Sushi Squid,” features finely chopped squid cut into rice-sized pieces and paired with expertly seasoned rice, offering a unique texture and exquisite taste.

A Harmonious Balance of Flavor & Tradition

At Sushi Tenkawa, the sushi rice is prepared with rice vinegar, imparting a light, refreshing taste that lingers pleasantly on the palate. Pair your meal with a selection from over ten varieties of sake and domestic wines, carefully curated to complement the delicate flavors of the sushi.

An Elegant and Intimate Dining Experience

With a serene and sophisticated ambiance, Sushi Tenkawa provides both counter seating for an immersive experience and a private dining room for intimate gatherings. Whether you’re celebrating a special occasion, hosting a business meeting, or enjoying a quiet evening with loved ones, the restaurant offers an inviting space for a memorable culinary journey.

A Hidden Gem with Timeless Appeal

Nestled in a discreet location, Sushi Tenkawa exudes an understated elegance that reflects the refinement of a true hidden treasure. Its minimalist exterior may be easy to overlook, but stepping inside reveals a world of culinary sophistication and tranquility.

Access & Restaurant Details

Location: 8-minute walk from the East Exit of Ebisu Station
Opening Hours:

Lunch: 11:30 AM – 2:00 PM (L.O. 1:30 PM)
Dinner: 5:30 PM – 10:00 PM (L.O. 9:00 PM)
Closed: Open daily
Payment Methods: Visa, JCB, Diners Club, American Express, MasterCard
Average Price: Lunch – ¥10,000 | Dinner – ¥25,000

Indulge in the timeless elegance of Edomae sushi at Sushi Tenkawa—where tradition, flavor, and hospitality come together for an unforgettable dining experience. Reserve your table today!

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Sushi Squid - Enjoy the moment when the fish and rice crumble.

By chopping the squid into pieces about the size of a grain of rice and then forming Sushi, there is a sense of unity with the rice. The flavor of the squid is enhanced and blends comfortably in the mouth. This is a great way to experience the deliciousness of Edomae Sushi.
A la carte Crab Dish - Seasonal crab flavors change from season to season and are condensed into a dish.

Once the crab flesh is shredded, it is stuffed back into its shell with its deliciously concentrated crab miso paste. This visually stunning dish tastes light with a smooth texture of sour jelly.
A la carte Tuna Dish - The seared surface is fragrant and perfectly grilled.

The surface is directly exposed to the fire, while the interior remains rare. The house-made sauce accentuates the rich flavor of the tuna. The grated daikon (Japanese radish) topping leaves a refreshing and clean impression.