Sushi Hasegawa Nishiazabu – A Premier Sushi Experience in Tokyo

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Elegant Private Dining for Every Occasion

At Sushi Hasegawa Nishiazabu, we offer an exclusive dining experience with private rooms for 2 to 16 guests—perfect for romantic evenings, business gatherings, and special celebrations. Enjoy the finest sushi in an intimate, refined setting.

A Unique Fusion of Culinary Art & Tradition

Immerse yourself in the exquisite collaboration between master potter Koichi Uchida and Hasegawa, where Japanese ceramics elevate your dining experience. Each dish is served on meticulously crafted tableware, blending artistry with gastronomy.

Premium Organic Koshihikari Rice from Shiga Prefecture

Savor the natural sweetness and rich aroma of organically grown Koshihikari rice, sourced from our private fields in the mountains of Shiga Prefecture. Our president personally oversees the cultivation, ensuring every grain is of the highest quality—safe, pure, and delicious.

Convenient Location & Easy Access

Address: Sushi Hasegawa Nishiazabu Branch, Tokyo, Japan
Just a 9-minute walk from Roppongi Station – Follow Roppongi-dori southwest and turn right past EX THEATER ROPPONGI.

Authentic Japanese Cuisine & Premium Sake

Specialties: Traditional Japanese sushi, expertly prepared with fresh seasonal ingredients, complemented by an exceptional selection of sake.
Opening Hours:

Monday – Saturday & National Holidays: 5:00 PM – 11:00 PM (Last Order: 10:30 PM)
Closed on Sundays

Pricing & Payment Options

Average Price: 15,000 JPY per person
Accepted Payments: Visa, JCB, MasterCard, American Express, Diners Club, and more.

Experience the perfect blend of Japanese craftsmanship, premium ingredients, and refined hospitality at Sushi Hasegawa Nishiazabu. Reserve your table today!

Features

Pricing

GENJI /10 dishes - allows you to savor the blessings of each season.

You can enjoy kaiseki cuisine features seasonal dishes on tableware presented by Koichi Uchida Kouichi. The best products at the time are gathered from all over Japan, emphasizing seasonal flavors. Rice is the organic Koshihikari rice grown on the restaurant's rice farm in Kutsuki, Shiga Prefecture.

¥ 15,000
Grilled dish / Suzuki Yosai Yaki - Enjoy the savory and aromatic taste. (seasons limited)

It is part of the course. Fresh seasonal fish is prepared into a seasonal delicacy with the skillful techniques of chefs. Content changes depending on the season. The photo shows grilled sea bass with Western vegetables, combining local ingredients with a touch of Western influence.
Simmered Dish / Kinki Ageni - A seasonal dish that complements the course menu.

A dish using seasonal seafood that is fatty and tasty at the time. The photo shows a Kinki (yellowfin bream) deep-fried and simmered, a masterpiece of craftsmanship that maximizes the quality of the ingredients. Changing menu items depending on the season is also enjoyable.

Sushi Hasegawa Nishiazabu – A Premier Sushi Experience in Tokyo

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