Shinjuku Kakekomi Gyoza – Authentic Edo-Style Izakaya in Shinjuku

Experience the True Taste of Japan

Located just 3 minutes from Shinjuku Station East Exit, Shinjuku Kakekomi Gyoza offers an authentic Edo-style izakaya experience with a specialty in handmade, juicy gyoza. Inspired by Japan’s historic fire brigades, our warm and inviting interior creates the perfect setting to enjoy bold flavors and traditional Japanese cuisine.

Menu Highlights

We take pride in our signature gyoza and a variety of delicious dishes:

Signature Gyoza – Handmade, juicy dumplings served on a spoon to capture their flavorful broth.
Horse Sashimi (Basashi) – A unique Japanese delicacy for those seeking an adventurous culinary experience.
Oden & Creative Sushi – A selection of comforting seasonal dishes with authentic flavors.

Special Course Menus

Enjoy our carefully curated set menus, perfect for every appetite:

Kakekomi Matto Course – ¥1,980 (Meal-focused selection)
Kakekomi Hikeshi Course – ¥2,980 (Gyoza-centered course)
Kakekomi Matsuri Course – ¥4,500 (A premium mix of gyoza, horse sashimi, and oden)

Restaurant Details

Location: 3-minute walk from Shinjuku Station East Exit
Opening Hours: 12:00 PM – 12:00 AM (Open Daily)
Average Price: ¥3,000 per person
Cuisine: Japanese (Gyoza, Horse Meat Sashimi, Creative Sushi, Oden)

Why Choose Shinjuku Kakekomi Gyoza?

✔ Authentic Edo-era ambiance for a traditional Japanese dining experience.
✔ Juicy handmade gyoza crafted with fresh, high-quality ingredients.
✔ Convenient Shinjuku location, ideal for lunch, dinner, or late-night dining.

Whether you’re a gyoza lover or looking for a true taste of Japan, Shinjuku Kakekomi Gyoza offers an unforgettable dining experience.

Visit Us Today and Enjoy Authentic Edo-Style Flavors!

Features

Pricing

Edo Gorin Gyoza (Kakekomi Rainbow Gyoza) - A plate of five different types of gyoza, the restaurant's signature original dumplings.ish.

The five-color Edo Gorin Gyoza is a hot topic on SNS. White is the signature gravy gyoza. Yellow is golden ginger gyoza. Green is vegetable gyoza using soy meat. Black is black pepper gyoza. Red is a spicy hot chili pepper gyoza.

¥ 550.00
Rich White Nagoya Cochin Boiled Gyoza

The boiled gyoza uses Nagoya Cochin chicken soup extracted for seven hours. The thick gyoza wrapper is naturally chewy when cooked, and the filling, made with seafood broth and minced pork, is very juicy.

¥ 1,078
Sukiyaki-style Sakura Yukhoe of Premium Horse Sashimi

The highest grade of horse sashimi is tender and sweet, like fatty tuna. It is a sukiyaki-style Yukhoe, with a large portion of the finest horse sashimi meat. Enjoy it dipped in beaten egg and seasoned with special tamari soy sauce and condiments.

¥ 1,320