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Opening Hours

  • Monday 05:00 PM - 12:00 AM
  • Tuesday 05:00 PM - 12:00 AM
  • Wednesday 05:00 PM - 12:00 AM
  • Thursday 05:00 PM - 12:00 AM
  • Friday 05:00 PM - 12:00 AM
  • Saturday 05:00 PM - 12:00 AM
  • Sunday 05:00 PM - 12:00 AM

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Experience the rich, savory flavors of charcoal-grilled Miyazaki Jitokko chicken at Jitokko, where every dish is carefully prepared to highlight the natural tenderness and juiciness of free-range chicken. Specializing in grilling meat to perfection—crispy on the outside and rare on the inside—Jitokko ensures an unmatched dining experience.

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Menu Highlights:

  • Charcoal-Grilled Jitokko Chicken:
    • Served with ponzu vinegar, grated daikon radish, or red yuzu pepper for a zesty kick.
    • Enjoy it hot or cold, as both presentations preserve the meat’s savory flavor.
  • Chicken Nanban:
    • A favorite among children, this dish features tender chicken served with a sweet and peppery vegetable sauce.

Special Features:

  • Exceptional Ingredients:
    The restaurant takes pride in using free-range Miyazaki Jitokko chicken, known for its superior texture and taste.
  • Consistently High Standards:
    A commitment to quality ensures that every visit is as enjoyable as the last.

Dining Atmosphere:

  • Second Floor with Cushion Seating:
    Ideal for formal parties and group gatherings.
  • Private Family Room:
    A cozy space perfect for dining with loved ones, including children.

Access:
Conveniently located less than a 10-minute walk from JR Saninhonsen Matsue Station, making it easily accessible for locals and visitors alike.

Cuisine:

  • Japanese / Yakitori (grilled chicken skewers)
  • Japanese / Chicken
  • Izakaya (Japanese tavern)

Visit Jitokko to savor the essence of traditional Japanese grilling, paired with authentic flavors and a welcoming atmosphere that ensures a memorable experience.

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Features

Pricing

Menu

  • all-you-can-drink included

    This is a very varied course, including plenty of seafood.

    1. Appetizer (whitebait with green onions, salted squid)
    2. Seared local chicken breast with Hyuganatsu ponzu sauce
    3. Kurose Yellowtail Shabu-Shabu
    4. Charcoal grilled Jitokko
    5. Oven-baked avocado, scallops and yam
    6. Cloud and Chicken Nanban
    7. Boiled dumplings
    8. Ramen
    9. Dessert

    ¥ 5,000
  • 4000 yen course (including all-you-can-drink)

    This is a standard course filled with Jittocco's popular dishes.

    1. Cucumber
    2. Grilled marinated mackerel
    3. Caesar salad
    4. Jitokkoyaki (photo shows 4 servings)
    5. Boiled dumplings
    6. Chicken Nanban
    7. Ramen for the finale
    8. Dessert: Yukimi Daifuku

    ¥ 4,000

Location

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