Umai Donabegohan to Tempura Naniwano Daidokoro FUJITA

Experience Traditional Japanese Izakaya Dining

Located in the heart of Osaka, Umai Donabegohan to Tempura Naniwano Daidokoro FUJITA is a beloved Japanese izakaya known for its specialty claypot rice (Donabegohan) and perfectly crispy tempura. This cozy restaurant is a local favorite, offering an authentic dining experience with a warm, welcoming atmosphere.

Signature Dishes – Claypot Rice and Tempura

At Fujita, the focus is on fresh, seasonal ingredients that enhance the flavors of every dish. The signature claypot rice is carefully cooked to bring out its rich taste and texture, while the tempura is fried to perfection, creating a light, crispy coating that complements the fresh seafood and vegetables.

Fresh Seasonal Ingredients and Locally Brewed Sake

Fujita takes pride in sourcing the best seasonal ingredients daily. The restaurant also offers a selection of locally brewed sake, restocked three times a week to ensure the freshest and finest options for guests. Limited seasonal menus introduce new flavors, making each visit a unique culinary experience.

Cozy and Welcoming Atmosphere

With its intimate counter seating, Fujita provides a homey and inviting ambiance, making it an ideal spot for solo diners, couples, and small gatherings. The owner’s fluent language skills and warm hospitality ensure that both local patrons and international guests feel at home.

Convenient Location in Osaka

Fujita is conveniently situated in Soemon-cho, easily accessible from Midosuji Street. Visitors can find it by passing Don Quijote with the big Ferris wheel and turning at the Lawson in front of the police box.

Cuisine Options

Japanese Claypot Rice (Donabegohan) – A flavorful specialty cooked in a traditional claypot
Tempura – Light and crispy battered seafood and vegetables
Sashimi and Fresh Seafood – High-quality, fresh cuts of raw fish and seafood

Operating Hours

Monday – Saturday & National Holidays: 7:00 PM – 3:00 AM (Last Order: 2:00 AM)

Affordable and High-Quality Dining

Average Price: 3,000 JPY per person

A Must-Visit for Authentic Japanese Cuisine

Whether you are a local looking for a favorite dining spot or a traveler exploring Osaka’s food scene, Fujita offers an unforgettable experience with its delicious Japanese cuisine and warm atmosphere. Visit today to enjoy the perfect blend of tradition, flavor, and hospitality.

+81-6-7223-8179

Features

Pricing

Claypot Rice - A luxurious harmony of fresh fish and rice.

Topping the rice, made with fresh bonito and kelp purchased at the market in the morning and cooked in a different fish broth every day, is fresh ikura (salmon roe). Guests can also choose the ingredients of their choice. The popular choice is the "Domestic Beef Steak."
Tempura - with the owner's handmade dashi soy sauce.

The owner's handmade dashi soy sauce gives the tempura, the restaurant's specialty, an exquisite flavor. It is a popular menu item using seasonal ingredients purchased every morning. Enjoy the deliciousness that fills your mouth.
Three kinds of Sashimi Assortment - Enjoy the bright flavors.

A superb fresh sashimi (raw fish) assortment of three types. The owner hand-cuts the fresh fish purchased every morning (e.g., sea eel and sea bream in the summer) and proudly serves it as a signature dish. Try the richly flavored delicacy.