Sushino Ikumi – Exquisite Sushi & Japanese Cuisine in Tokyo

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Discover an elegant blend of traditional Japanese sushi and refined flavors at Sushino Ikumi, a hidden culinary gem just 2 minutes from Yasaka Shrine. With an intimate and cozy ambiance, this exclusive Tokyo sushi restaurant is perfect for those seeking an authentic yet innovative dining experience.

Our expert chef, trained in Aoyama, Marunouchi, and Ginza, crafts exquisite sushi and ‘gentle Italian’ fusion dishes, ensuring a unique and personalized culinary journey. Open until 5 AM, Sushino Ikumi caters to late-night diners looking for an exceptional meal in Tokyo.

Why Choose Sushino Ikumi?

✅ Authentic Sushi & Japanese Cuisine – Premium ingredients, meticulously prepared by a skilled chef.
✅ Exclusive Late-Night Dining – One of the few high-end sushi restaurants open until 5 AM.
✅ Handpicked Wines & Sake – Enjoy our renowned ‘Wine Fair’ featuring expertly curated selections.
✅ Prime Location – Just 7 minutes from JR Shibuya Station, offering easy access for locals and travelers.

Restaurant Details & Access

Location:

2-minute walk from Yasaka Shrine
7-minute walk from JR Shibuya Station (via Miyamasuzaka-zaka)

Opening Hours:

Weekdays: Lunch 11:30 AM – 3:00 PM (L.O. 2:30 PM) / Dinner 5:30 PM – 11:00 PM (L.O. 10:00 PM)
Saturday: Dinner 5:30 PM – 10:30 PM (L.O. 9:30 PM) Closed once a month on Saturdays.
Closed on Sundays & National Holidays

Payment Methods:

Average price: Lunch: 3,500 JPY / Dinner: 18,000 JPY
Accepted credit cards: Visa, JCB, Diners Club, DC Card, UC Card, American Express, MasterCard

Reserve Your Table at Sushino Ikumi Today!

Experience the best of Tokyo’s sushi scene at Sushino Ikumi, where tradition meets innovation. Book your table now for an unforgettable dining experience!

Features

Pricing

Flaked Crabmeat - Enjoy the sweetness and flavor of crab to the fullest!

Seasonal, high-quality crabs are imported from all over Japan, mainly from Hokkaido. The carefully flaked crab meat and crab innards are outstandingly delicious. This popular menu item is a perfect accompaniment to sake.
Gokujo Kamatoro Takuan Maki (fatty tuna from around the collar bone and yellow pickled radish) - The deliciousness of the tuna and the two kinds of pickled radish are in a special balance.

The kamatoro part of the natural Pacific bluefin tuna is a rare part that can only be obtained in small quantities. The yellow and white radish adds a beautiful accent to both the appearance and taste.

¥ 2,200
Omakase Nigiri 5 Pieces - Savor the finest tuna and seasonal fresh fish.

Omakase nigiri allows you to enjoy the day's recommendations. The photo shows Ootoro (fatty tuna), Chutoro (medium fatty tuna), Akami (lean meat), Kurumaebi (prawn), and Nodoguro (rosy seabass). All of them are blissfully delicious.

Sushino Ikumi – Exquisite Sushi & Japanese Cuisine in Tokyo

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