Discover Osaka’s top-tier Yakiniku dining at Yakiniku Manno, where quality meets craftsmanship. Enjoy the finest Wagyu beef, hand-selected from farms across Japan, served in a vibrant, neon-lit setting.

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Highlights

Enjoy the ultimate Yakiniku experience with over 90 rare and premium cuts
All cuts are personally selected by eye and taste by expert meat buyers
Dine in a trendy, photogenic venue with Instagram-ready aesthetics
Experience authentic Wagyu loved even by meat wholesalers

Full Description

This is not a typical tourist activity—it’s a premium dining experience curated by meat specialists.

At Yakiniku Manno, beef isn’t chosen by brand, but by quality, lineage, and flavor. The restaurant’s experts travel across Japan to personally inspect and taste beef before it’s ever served. Their beef selection follows three core principles:

Bloodline: Traceable lineage from grandfather or great-grandfather
Focus on heifer cows: Known for tender, richly marbled meat
Balanced feed and environment: Ensures superior flavor and texture

The result is incredibly tender, low-melting-point beef with a soft, juicy mouthfeel. Hormones and organ meats are sourced fresh every morning and handled with unmatched care. Each of the 90+ cuts is prepared to highlight its unique qualities—no shortcuts, no compromise.

Course Options

1. Standard Wano Wagyu Lean Meat Assortment

Premium Tongue
Lean Beef
Karubi (Grilled Short Rib)
Loin
Skirt Steak
Lean Beef Seared Sushi
Seared Karubi Sushi

2. Special Wano Wagyu Premium Lean Meat Assortment

Premium Tongue
Premium Lean Beef (2 types)
Premium Karubi
Premium Loin
Lean Beef Seared Sushi
Seared Karubi Sushi

3. Premium Wano Wagyu Special Lean Meat Assortment

Premium Tongue
Select Lean Beef (2 types)
Select Karubi
Select Loin
Lean Beef Seared Sushi
Seared Karubi Sushi

Ways to Enjoy & Condiments

Charcoal-Grilled (Suyaki) – Pure flavor of the meat

Special soy sauce, grated wasabi, premium shichimi, sansho pepper salt

Sauced Grill (Tare-yaki) – Pairs perfectly with rice

Domestic garlic cloves, house-made Yannin-chan sauce

Salt-Grilled (Shio-yaki) – Enhances umami sweetness

Fresh wasabi, Noto’s Otani Salt

Pricing

From: ¥12,941 per person
(Prices may vary by menu and drink option selected)

Buy Now

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Includes

Full-course premium Wagyu menu
Option with or without drinks (based on selection)
Taxes
Reserved seating

Meeting Point

Manyoya Co., Ltd.
21-40 Kokubu-cho, Tennoji-ku, Osaka, 543-0044, Japan
Located under Guard Underpass No. 58–60
7-minute walk from JR Loop Line Teradacho Station (approx. 390m)

Customer Review

“Yakiniku Manno Honten offers premium Wagyu directly from their own butcher shop. Every bite was tender, rich, and unforgettable. The ‘Special Premium Lean Meat Assortment’ included cuts we had never seen before. The staff were welcoming, and the English menu made ordering easy. A must for any meat lover visiting Osaka!”

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