Au Gout du Jour Merveille Hakata - French Restaurant

Indulge in an exquisite dining experience at Au Gout du Jour Merveille Hakata – French Restaurant, where sophisticated French cuisine meets the vibrant local flavors of Kyushu. Nestled in the heart of Fukuoka, this culinary gem offers a unique fusion of innovative techniques and seasonal ingredients, crafted by a chef with a rich background in renowned restaurants worldwide. Perfect for gourmets, locals, and tourists alike, this restaurant promises a memorable meal in a convenient location directly connected to JR Hakata Station.

Access

Reaching this culinary haven is effortless:

Location: 1-1 Hakataeki Chuogai, Hakata-ku, Fukuoka City, Fukuoka
By Train: Directly connected to JR Hakata Station, located on the 9th floor of JR Hakata City AMU Plaza Hakata
From the Airport: Just a 30-minute trip from Fukuoka Airport

Its unbeatable accessibility makes it a top choice for travelers and locals seeking a refined dining escape.

Cuisine

The restaurant specializes in:

Western / French
Western Sosaku (Creative Cuisine)
Italian/French Fusion

At Au Gout du Jour Merveille Hakata, the menu showcases the best of Kyushu’s bounty—Miyazaki Beef, Shimonoseki pufferfish, and fresh vegetables—transformed into artful dishes. The chef’s masterful techniques, honed globally, blend herbs and spices into every creation, presented like a painting on your plate. It’s a feast for all five senses.

Open

Lunch: 11:00 AM – 3:00 PM (Last Order: 1:30 PM)
Dinner: 6:00 PM – 11:00 PM (Last Order: 9:00 PM)

Whether you’re stopping by for a luxurious lunch or an elegant dinner, the restaurant fits seamlessly into your day.

Closed

None

Open every day, it’s always ready to welcome you for a taste of French sophistication.

Average Price

Dinner: 8,500 JPY
Lunch: 3,800 JPY

Offering exceptional value, the pricing reflects the premium quality of ingredients and craftsmanship, making it accessible for both special occasions and casual indulgence.

Why Choose Au Gout du Jour Merveille Hakata?

Here’s what sets this restaurant apart:

Local Meets Global: Savor Kyushu’s seasonal ingredients elevated by world-class French techniques.
Prime Location: Directly linked to JR Hakata Station for unmatched convenience.
Chef’s Expertise: Enjoy dishes born from years of experience at top restaurants in Japan and beyond.
Artistic Presentation: Each plate is a masterpiece, blending flavor and aesthetics.
Gourmet Destination: A favorite among food lovers from across Japan.

Whether you’re a local foodie or a traveler seeking a refined meal, this restaurant delivers an unforgettable experience.

Visit Today

Step into the world of Au Gout du Jour Merveille Hakata – French Restaurant and let your senses soar. Located on the 9th floor of JR Hakata City AMU Plaza, it’s the perfect spot to unwind with a sophisticated meal after exploring Fukuoka. Reserve your table and treat yourself to a culinary journey through Kyushu and France!

Features

Pricing

The Earth- Steamed Kyushu Vegetables and Cured Ham

Enjoy carefully steamed seasonal vegetables from all over Kyushu, and cured ham from Tara-cho, in Saga Prefecture, which the chef developed on his own. More than 120 kinds of ingredients including herbs and wild grasses present this one dish. Also enjoy its exquisite hidden taste from a wild grass oil, extracted from wild greens.
Light and Shadow

Seasonal fish is wrapped with truffles and slowly heated to seal its savory taste. Enjoy different seasonal fish such as scorpion fish and long tooth grouper. In winter, it will be the Japanese pufferfish. Also enjoy the beautiful color contrast of white fish and black truffles, imaging light, and shadow.
Grass Field- Roasted Horse

A block of carefully-selected horse meat from Kumamoto prefecture is luxuriously roasted and topped with gelee made from remaining pieces of meat. The good aroma of the rush smells like tatami mats goes perfectly with the horse meat contains much iron. This dish will remind you of a grass field with rich fresh green grasses.