Hakata Motsunabe Yamanaka Main Store - Offal Pot Cooking Restaurant

Welcome to Hakata Motsunabe Yamanaka Main Store – Offal Pot Cooking Restaurant, a culinary gem nestled in a traditional Japanese Kura warehouse in Fukuoka. Known for its signature Motsu Nabe (offal hotpot), this iconic restaurant blends rich flavors with a serene atmosphere, offering an unforgettable dining experience for locals and tourists alike. Whether you’re a food enthusiast or simply seeking a taste of authentic Japanese cuisine, this is the place to satisfy both your palate and soul.

Access

Getting to Hakata Motsunabe Yamanaka Main Store is a breeze:

By Train: Approximately 10-minute walk from Ohashi Station (Nishitetsu Omuta Line) or a 15-minute stroll from Takeshita Station (JR Kagoshima Main Line).
Address: 2-2-12, Mukaino, Minami-ku, Fukuoka-shi, Fukuoka.

Conveniently located, it’s an easy stop for travelers exploring Fukuoka’s vibrant food scene.

Cuisine

The restaurant specializes in:

Japanese General
Motsu Nabe (Offal Hotpot) – A hearty dish featuring tender beef tripe in a flavorful broth.
Local Japanese Cuisine – Highlighting the best of Hakata’s culinary traditions.

The star of the show is the miso-flavored Motsu Nabe, crafted with domestically raised beef tripe and a carefully blended miso base, rich in garlic for a bold, memorable taste.

Open

Hakata Motsunabe Yamanaka welcomes you with the following hours:

Monday, Wednesday, Thursday: Dinner 4:00 pm – 10:00 pm (Last Order 9:30 pm)
Friday: Dinner 4:00 pm – 11:00 pm (Last Order 10:30 pm)
Saturday & National Holidays: Lunch 12:00 pm – 2:00 pm (Last Order 1:30 pm) / Dinner 4:00 pm – 11:00 pm (Last Order 10:30 pm)
Sunday: Lunch 12:00 pm – 2:00 pm (Last Order 1:30 pm) / Dinner 4:00 pm – 10:00 pm (Last Order 9:30 pm)

Plan your visit to enjoy a delicious meal at a time that suits you best!

Closed

Tuesday: The restaurant takes a well-deserved break every Tuesday.

Average Price

100 ¥ – 6,500 ¥
Affordable luxury for a high-quality dining experience that’s worth every yen.

Why Choose Hakata Motsunabe Yamanaka Main Store?

Here’s what sets this restaurant apart:

Authentic Flavor: Only the finest domestically raised beef tripe is used, paired with a unique miso blend that enhances the broth’s depth.
Memorable Taste: The garlic-rich seasoning leaves a lasting impression you’ll crave again and again.
Traditional Ambiance: Housed in a Kura warehouse, the Japanese-style interior evokes the calm of a tea room or ryokan, perfect for unwinding.
Perfect Pairing: The broth’s special taste elevates every bite, making it a soul-satisfying meal.
Popular Destination: A beloved spot in Ohashi, drawing visitors from near and far since its founding.

A Dining Experience Like No Other

Step into Hakata Motsunabe Yamanaka Main Store and immerse yourself in a peaceful, high-quality dining moment. The combination of a carefully crafted offal hotpot and a tranquil setting creates a blissful escape for your mind and stomach. Whether you’re a local foodie or a tourist exploring Fukuoka, this restaurant promises a taste of tradition with every spoonful.

Book your table today and discover why Hakata Motsunabe Yamanaka Main Store – Offal Pot Cooking Restaurant is a must-visit culinary landmark!

Features

Pricing

The Motsu Nabe Comparison Set (for 2-3 people) - So delicious that once you try it

Features soup that lets diners feel the impactful garlic seasoning and deep flavors. Includes soy sauce flavoring that has roots in Fukuoka, or miso flavoring, the result of countless trials and error. Customers can enjoy both styles in the Comparison Set at the main branch.

¥ 6,480
Vinegared Beef Offal - uses rare, expensive and soft cuts of beef

It uses offal that can only be taken in small quantities from each head of cattle. Though the cuts are quite large, they're cooked to be soft and easy enough to eat that the size is not that noticeable. Yuzu citrus pepper is added to ponzu vinegar to accent the flavor.

¥ 880
Spicy Cod Roe - has a brilliant combination of faint Yuzu seasoning and spiciness

It was thoroughly marinated at low temperatures in Yamanaka's original seasoning. The smell of fresh Yuzu is also impressive. It's an excellent, all-purpose small dish you can enjoy between sake and nabe and with rice.

¥ 1,280