Teppanyaki Asagi - Teppanyaki Restaurant

Welcome to Teppanyaki Asagi – Teppanyaki Restaurant, a fresh gem in Fukuoka’s vibrant dining scene. Located on the 17th floor of the Solaria Nishitetsu Hotel, this restaurant blends the theatrical flair of teppanyaki grilling with the sophisticated essence of French cuisine. Whether you’re a local food enthusiast or a tourist exploring Fukuoka, Teppanyaki Asagi promises a luxurious dining experience paired with stunning night views and exceptional service.

Access

Getting to Teppanyaki Asagi is a breeze, making it an ideal spot for both convenience and indulgence:

Directly connected to Nishitetsu Fukuoka (Tenjin) Station and Nishitetsu Tenjin Express Bus Terminal.
Just a 5-minute walk from Exit 5 of Tenjin Station on the Airport Line.
Parking: Available at the Solaria-affiliated parking lot.
Address: 17F, Solaria Nishitetsu Hotel Fukuoka, 2-2-43, Tenjin, Chuo-ku, Fukuoka-shi, Fukuoka.
For Taxi Drivers: 福岡県福岡市中央区天神2-2-43 ソラソア西鉄ホテル福岡17F.

Its prime location near the station ensures easy access for travelers and locals alike.

Cuisine

Teppanyaki Asagi offers a delightful fusion of flavors, combining traditional Japanese techniques with Western influences:

Japanese Teppanyaki: Expertly grilled on an iron griddle right before your eyes.
Western Steak: Premium cuts prepared with a French-inspired twist.
Asian Yakiniku: Grilled meat options for a variety of tastes.
Diverse Menu: Features seafood, seasonal vegetables, and beef alternatives to cater to religious preferences and dietary needs.

The live cooking performance, complete with custom sauces crafted on the teppan, elevates every dish into a work of art.

Open

Enjoy a meal at Teppanyaki Asagi during these hours:

Lunch: 11:30 AM – 3:00 PM (Last Order: 2:00 PM).
Dinner: 5:00 PM – 11:00 PM (Last Order: 9:00 PM).
Note: The restaurant may contact you to adjust reservation times.

For a more exclusive experience, private rooms are available for groups of 5 or more adults on weekends and holidays (5,500 JPY, tax included). Guests with children under 7 must book a private room.

Closed

Wednesday: The restaurant is closed weekly on Wednesdays.

Plan your visit accordingly to enjoy this unique teppanyaki experience!

Average Price

Teppanyaki Asagi offers a premium dining experience at reasonable rates:

5,000 ¥ – 40,000 ¥

These prices reflect the high-quality ingredients, live cooking, and upscale ambiance you’ll enjoy.

Why Choose Teppanyaki Asagi?

Here’s what sets Teppanyaki Asagi apart as a must-visit dining destination in Fukuoka:

Live Teppanyaki Performance: Watch skilled chefs transform premium ingredients into culinary masterpieces right in front of you.
Fusion Flavors: A rare blend of Japanese teppanyaki and French cuisine, appealing to diverse palates.
Stunning Views: Savor your meal while overlooking Fukuoka’s dazzling night skyline from the 17th floor.
Drink Variety: Order from the adjacent bar, offering cocktails, sake, whiskey, and non-alcoholic options.
Inclusive Menu: Seafood and seasonal vegetable dishes ensure everyone finds something to love.

Whether it’s a special occasion or a spontaneous night out, Teppanyaki Asagi delivers an unforgettable experience.

Book Your Table Today

Teppanyaki Asagi combines accessibility, exquisite cuisine, and a luxurious atmosphere, making it a top choice for food lovers in Fukuoka. Reserve your spot now and indulge in a dining experience that’s as entertaining as it is delicious!

Features

Pricing

[Raijin Course] Steamed Lobster with herbs and white wine sauce

Fresh Japanese spiny lobster swimming in the fish tank is carefully selected and steamed on the iron plate with herbs. The plump flesh, which keeps its rare texture, is finished by removing the skin to make it easier to eat. The head of the lobster is served as miso soup with rice.

¥ 36,300
[Fujin Course] Teppan-steamed King Crab and Seasonal Vegetables with Mustard Sauce

A single large leg of Russian king crab is served. It is steamed slowly on the iron plate with a salt pile and bamboo grass to make it plump and tender. The exquisite cooking brings out the natural sweetness of the crab.

¥ 24,200
[Raijin Course] Live Abalone - A master's technique to bring out the best of the ingredients.

Fresh live abalones from the Goto Islands and other regions are grilled with kelp and salt. It is a blissful dish with a delicate texture that a knife can easily go into, combined with a clam-based sauce. *Abalone and Prawn are served from May to July due to a Japanese spiny lobster fishing ban.

¥ 36,300