Learn Michelin-level Japanese cuisine with Chef Yuki in an intimate, hands-on culinary experience.

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Highlights

Learn Japanese signature dishes with Chef Yuki, trained in Michelin-starred izakayas
Hand-shave bonito flakes from the block for miso soup
Master the art of tempura, including Kakiage and soft-boiled egg styles
Bring home professional techniques and authentic recipes from Japan
Optional concierge pickup & neighborhood cultural tour available

Full Description

Step beyond typical tourist activities and immerse yourself in the culinary heart of Japan with Chef Yuki, a seasoned chef from Michelin-starred izakayas. This small-group cooking class (maximum 6 participants) offers a refined, hands-on experience — perfect for food lovers who value authenticity and personal attention.

What You’ll Learn:

Tempura Mastery: Learn the technique of preparing crispy Kakiage tempura and soft-boiled egg tempura — perfectly golden and light.
Bonito Miso Soup from Scratch: Start by hand-shaving bonito flakes to create a deep, umami-rich dashi broth, rarely taught even to locals.
Izakaya-Style Coleslaw: Learn Chef Yuki’s signature side dish — a secret favorite among guests.

This experience is more than cooking — it’s a cultural deep dive. All ingredients are locally sourced, ensuring both quality and support for Osaka’s small producers.

Premium Add-Ons (Optional):

Concierge Pick-Up: Get picked up from your accommodation in Osaka for a seamless start.
Neighborhood Tour: Stroll through Yuki’s neighborhood with insider commentary, discovering hidden local gems.

A Relaxing Finale:

After cooking, unwind in Chef Yuki’s private dining space with sweeping mountain views. Savor your creations alongside hand-picked Japanese teas and beverages. It’s a perfect way to relax and reflect on a one-of-a-kind cultural experience.

Pricing

From ¥15,000 per person

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Includes

Hands-on cooking class (Tempura & Miso Soup)
All fresh ingredients and cooking tools
English-speaking instruction by Chef Yuki
Recipe handouts to recreate the dishes at home
Full meal tasting of your creations
Beverages to complement your meal

Meeting Point

Yuki Wada Cooking Classes
4-19 Nukatacho, Higashiosaka, Osaka 579-8021, Japan
Just a 5-minute walk from Nukata Station. Look for the white building near the station.

Reviews

“Yuki was a wonderful teacher. The atmosphere was warm, and we learned many detailed techniques and tips. Highly recommended!”

“As Italians who love food, we were impressed! From the pick-up to the prep to the taste, Yuki made this a memorable and joyful cooking experience.”

“This was one of the highlights of our trip! Chef Yuki welcomed us with warmth and taught us not just recipes, but the heart behind Japanese cooking. Delicious and educational!”

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From corporate teams to friends traveling together, we create tailor-made travel packages. Enjoy VIP access, curated itineraries, and full support from our local experts. Tell us your plans, and we’ll handle the rest.

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