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Opening Hours

  • Monday 07:30 AM - 10:00 PM
  • Tuesday 07:30 AM - 10:00 PM
  • Wednesday 07:30 AM - 10:00 PM
  • Thursday 07:30 AM - 10:00 PM
  • Friday 07:30 AM - 10:00 PM
  • Saturday 07:30 AM - 10:00 PM
  • Sunday 07:30 AM - 10:00 PM

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Housed within the historic Numazu Club, a 110-year-old lodging facility, Chatei offers a unique blend of creative modern Chinese cuisine and historical charm. Located in Numazu, Shizuoka, the restaurant specializes in seafood dishes sourced from Suruga Bay and the waters around Izu, alongside local seasonal ingredients from the region’s lush natural environment.

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Culinary Highlights:
Under the guidance of Chef Hirofumi Saito, an expert in Szechuan cuisine, each dish is crafted with care and creativity.

  • Seafood-Focused Courses: Celebrating the bounty of Shizuoka, the menu evolves with the seasons.
  • Specialty Cuisine: A modern twist on Szechuan and traditional Chinese flavors, infused with local ingredients.
  • Seasonal Menu: Ensures fresh, vibrant flavors that highlight the best of the region.

Dining Atmosphere:

  • Private Rooms: Ideal for family gatherings, special occasions, or solo diners seeking a tranquil experience.
  • The ambiance reflects the historical charm of the Numazu Club, creating a sophisticated and serene dining environment.

Additional Features:

  • Service Charge: 15%.
  • Guests often extend their experience by dining at Chatei and staying overnight at the Numazu Club.

Access:

  • 10 minutes by taxi from JR Numazu Station.
  • 20 minutes by taxi from Tokaido Shinkansen Mishima Station.

Cuisine:

  • Chinese: Specializing in Szechuan, General Chinese, and Creative Chinese Cuisine.

Perfect for those seeking a unique gastronomic journey that combines refined Chinese cuisine with the charm of Numazu’s historic heritage.

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Features

Pricing

Menu

  • Steamed Chicken with Spicy Sauce

    The chicken is Bimidori Chicken from Shizuoka Prefecture, known for its richness and sweetness.

    ¥ 7,500
  • Barbequed Pork with Shizuoka Wasabi

    Uses tender Shizuoka pork. After being grilled in a high-temperature oven, it is roasted over charcoal to add a savory finish.

    ¥ 7,500

Location

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