Step into the heart of Osaka’s food culture with a hands-on cooking class focused on two of the city’s most iconic street foods—Okonomiyaki (savory pancakes) and Takoyaki (octopus balls). Whether you’re a food lover or a curious traveler, this fun and interactive class in Namba is the perfect way to immerse yourself in Japanese cuisine.

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Highlights

Learn to make Okonomiyaki and Takoyaki, two of Osaka’s most beloved dishes
Enjoy a relaxed tasting session with sake, beer, or soft drinks
Receive step-by-step guidance from friendly, multilingual instructors
Take home printed recipes so you can recreate the experience
All tools and ingredients provided—just bring your appetite and curiosity
Convenient central location in Namba, Osaka’s lively entertainment district

Full Description

Discover the flavors of Osaka through this hands-on cooking experience in the vibrant Namba district. This small-group class gives you the opportunity to prepare authentic Japanese comfort food using traditional techniques and fresh local ingredients.

Your experience begins with a 30-minute introduction and preparation session, where you’ll learn about the ingredients, tools, and cultural background of the dishes. Then, dive into a 90-minute cooking session where you’ll be guided through each step of making Okonomiyaki, a savory pancake filled with cabbage, meat, and seafood, and Takoyaki, crispy-on-the-outside, soft-on-the-inside octopus balls.

Once your creations are ready, sit down for a 1-hour tasting session and enjoy the fruits of your labor alongside a selection of beverages, including sake, Japanese beer, and soft drinks. It’s the perfect way to connect with fellow travelers, your hosts, and Japanese culinary traditions.

Led by multilingual instructors (English, Japanese, and Spanish-speaking), this class offers both culinary education and cultural exchange in a warm, welcoming atmosphere. You’ll leave with new skills, great memories, and recipes to impress your friends back home.

Pricing

From ¥11,000 per person

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What’s Included

All ingredients and cooking tools
Instruction from experienced, bilingual Japanese cooking experts
1.5-hour hands-on cooking session
30-minute orientation and prep
1-hour meal tasting with drinks (sake, beer, or soft drinks)
Printed recipes to take home

Meeting Point

Dear Court Semba, Room 303
4-chōme-3-1 Bakurōmachi, Chuo Ward, Osaka, 541-0059
When you arrive, press 303 + 呼 (Call) on the intercom. Once the door opens, proceed to Room 303 on the 3rd floor.

Google Map Address:
ディアコート船場, 4-3-1 Bakurōmachi, Chuo Ward, Osaka, 541-0059, Japan

Guest Reviews

“We had a very pleasant evening learning to cook Okonomiyaki and Takoyaki. The instructors were friendly and informative. Cooking classes like this are a great way to experience local culture—highly recommended!”

“Such a fun, personal experience! We learned so much from our instructors and got hands-on with every step. We even picked up tips we can use at home. A fantastic way to connect with Japanese food and people.”

“Warm hosts, relaxed atmosphere, and great food! This class felt like cooking with friends. Everything was explained clearly, and the instructors were always there to help.”

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