Uncover the secrets of Osaka’s food culture with a hands-on cooking experience that includes a visit to a local market, expert-led cooking instruction, and sake tasting—all in a warm and welcoming studio environment.
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Contact Jasumo Now →Step into the heart of Osaka’s rich culinary scene with this interactive cooking experience, set in the exclusive MagicalTrip Original Cooking Studio. Begin your journey with a visit to a local supermarket where your English-speaking guide will show you how locals select ingredients for everyday meals. You’ll pick up fresh produce and learn about the staples of Japanese home cooking.
Back at the studio, you’ll dive into the preparation of three iconic dishes:
Each dish is broken down into simple steps, making the class approachable and enjoyable for all experience levels. Whether you’re an experienced foodie or a total beginner, you’ll feel right at home in this casual, friendly environment.
As you cook and eat, sample four varieties of local sake carefully selected to complement the flavors of your meal. If you prefer, tea or soft drinks are available. Your guide will also take photos throughout the experience and send them to you afterward as a souvenir.
This 4-hour tour is more than just a cooking class—it’s a cultural immersion into the soul of Osaka, guided by locals who love sharing their traditions. It’s an ideal experience for travelers looking to slow down, savor real flavors, and connect with the stories behind Japan’s cuisine.
From ¥14,000 per person
In front of FamilyMart, a 1-minute walk from Exit 4B of Minami Morimachi Station
Address:
(株)ぜんGIFTENTERPRISE
2F, 2 Chome−3−10 Tenjinbashi, Kita Ward, Osaka 530-0041, Japan
“We had an amazing experience. Chie was fantastic! She made the entire class enjoyable, and we learned a lot. Would love to do it again.”
“My daughter and I joined on our last day in Osaka, and it was the perfect finale to our trip. Emi guided us through the supermarket and taught us how to make each dish clearly. So much delicious food—and so fun!”
“This was the highlight of my Osaka visit. Chie was friendly, fun, and knowledgeable. I left full and inspired to cook these dishes again at home.”
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