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Step behind the counter and into the kitchen of an award-winning ramen shop for an unforgettable, hands-on culinary adventure.
Highlights
- Make ramen inside one of Tokyo’s top ramen shops
- Go behind the scenes in a working ramen kitchen
- Learn from expert chefs about ramen ingredients, techniques, and history
- Discover what it truly takes to be a ramen chef
- Enjoy two small bowls of ramen and handmade gyoza
Full Description
Step into the shoes of a ramen chef in this rare, behind-the-scenes experience at a top-rated ramen shop in Tokyo. This is not your typical cooking class—it’s an immersive encounter inside a real ramen kitchen that has won multiple local and national awards.
Guided by passionate experts, you’ll learn about the different types of ramen, their origins, the key ingredients used, and the unique preparation process that gives each bowl its distinct flavor. While you won’t be making everything from scratch (the broth alone takes over 10 hours to prepare), you’ll still assemble your own bowls and experience the art of ramen-making in a fast-paced kitchen environment.
This VIP access is rarely available to the public, making this a truly exclusive opportunity for any ramen lover or food enthusiast looking to do more than just eat ramen—you’ll live it.
Note:
- Ramen served includes chicken, pork, and fish ingredients.
- This experience is not suitable for strict vegetarians or those with specific dietary restrictions.
- Multiple guides may be present depending on group size.
Pricing
From ¥12,090 per person
Includes
- 2 small bowls of ramen (prepared by you with guidance)
- 2 pieces of fried gyoza (dumplings)
- Access to a real ramen kitchen
- Guided experience with English-speaking ramen expert
Meeting Point
Nezu Station (C14), Exit 1, in front of Akafudado Supermarket.
Look for a guide holding a “Tokyo Ramen Tours” sign.
Address:
2 Chome−12−6, Nezu, Bunkyo City, Tokyo 113-0031, Japan
Reviews
“Fantastic experience! The chef was so welcoming and patient, even with our kids. The two bowls of ramen were honestly the best I’ve ever had.”
“Truly an amazing experience. It’s rare to get into a ramen kitchen like this. The guide was knowledgeable, and the food was outstanding!”
“Such a cool way to learn about ramen. The hosts were friendly, and we loved the shop’s character. Would definitely do it again!”
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