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Dive into the delicious world of miso in this hands-on masterclass in Kyoto. Learn the art and science behind Japan’s iconic fermented ingredient, sample ten types of miso, and make your own miso soup pack to take home.
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Contact Jasumo Now →Highlights
- Learn the history, regional varieties, fermentation methods, and health benefits of miso
- Taste 10 different kinds of miso and miso soup
- Make your own misoball soup pack—just add hot water later
- Guided by a Japanese instructor with experience teaching over 100 local guests
- Easily accessible: Within 10 minutes from Sanjo Station (Wednesdays in April 2025: Higashiyama Station)
Full Description
Ever felt overwhelmed by the endless miso options in Japanese grocery stores? You’re not alone. In this Kyoto-based masterclass, you’ll explore what makes each miso variety unique, from its color and taste to its fermentation technique and health benefits.
Led by a local instructor, the session begins with an introduction to the venue and miso itself. You’ll dive into a guided tasting of 10 types of miso and miso soup, helping you identify your favorite.
Then, you’ll learn to create your own original misoball—a compact miso soup pack you can use later by simply adding hot water. You’ll also prepare and enjoy a warm bowl of miso soup on the spot.
This experience is not just for food lovers—it’s ideal for anyone who wants to better understand a staple of Japanese cuisine.
Pricing
From ¥6,200 per person
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Includes
- Instructor and venue introduction
- Educational session on miso (history, fermentation, color, regional types, health benefits)
- Tasting of 10 different kinds of miso and miso soup
- Make-your-own miso soup pack (misoball)
Meeting Point
Address: 42-2 Daikokucho, Nakagyo Ward, Kyoto 604-8031, Japan
Reviews
“10/10 would recommend. Learned a lot about miso, tasted many varieties, and had a great time. Now we know exactly what to buy for home—this class is a must if you enjoy miso!”
“Great background on miso production and fascinating to try so many different kinds. Loved the hands-on part where we made our own soup pack!”
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