-
December 3, 2025 at 12:50 am
Event date:
-
December 5, 2025 at 12:50 am
Event end:
FOODtech Week Japan is the premier exhibition showcasing cutting-edge food production and safety technologies. The event consists of two specialized shows:
Are you Visiting Japan soon?
Let us make your trip effortless. From tickets and hotels to transport and local guides, we arrange everything for you or your group. Whether it’s a music festival in Tokyo or a business conference in Osaka, our custom travel service ensures you enjoy the event stress-free.
Contact Jasumo Now →- FOODtech Japan – Focused on automation, robotics, AI, and manufacturing advancements for food factories.
- Food Hygiene Expo – Dedicated to food safety, cleanliness, and regulatory compliance solutions.
The event is held twice a year in Tokyo and Osaka.
Exhibition Categories
FOODtech Japan – Food Factory Technology
- IoT & AI for smart manufacturing
- Robotics & AGVs for automated transport
- FA (Factory Automation) Equipment
- Processing & Packaging Machinery
- Inspection & Quality Control Equipment
- Labor-Saving & Material Handling Solutions
- E-commerce Solutions for food businesses
Food Hygiene Expo – Food Safety Solutions
- AI-Powered Visual Inspection Systems
- Analytical & Surveillance Cameras
- HACCP Compliance & Sanitary Materials
- Cleanwear & Sterilization Technologies
- Insect & Rodent Control Solutions
- Food Safety Consultancy Services
Business Matching Meetings
A unique opportunity to connect with key players in the food industry:
- Food & Beverage Manufacturers
- Confectionery & Bakery Brands
- Health Food Producers
- Restaurant Chains & Distributors
- Importers & Retailers
[New!] Food Loss & Waste Recycling Fair
The only specialized fair in Japan dedicated to food loss and waste recycling technologies.
Why Exhibit?
This fair allows businesses to showcase solutions to food manufacturers, restaurant chains, and retailers looking to reduce food waste.
Industry Challenges & Trends
- Sustainability & SDGs: Increasing demand for food waste recycling as part of corporate sustainability efforts.
- New Business Opportunities: More companies are entering the food residue recycling industry.
What is Food Residue?
- Defective products from food factories
- Expired or unsold retail food items
- Kitchen waste from restaurants
- Non-standard produce from farms
Who Should Attend?
- Food producers looking to optimize waste management
- Businesses in resource recycling & sustainability
- Restaurants & retailers aiming to reduce food loss
Join FOODtech Week Japan 2025 and explore the latest innovations in food technology, safety, and sustainability!
Planning a Group Trip to Japan?
From corporate teams to friends traveling together, we create tailor-made travel packages. Enjoy VIP access, curated itineraries, and full support from our local experts. Tell us your plans, and we’ll handle the rest.
Contact Jasumo Now →
Leave a Reply