Immerse yourself in Japanese culture with this hands-on experience in traditional sweets making and a tea ceremony. Located just minutes from Nagoya Station, this workshop invites you to slow down, savor delicate flavors, and enjoy the elegance of seasonal artistry.
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Contact Jasumo Now →This cultural experience includes both Japanese traditional sweets making and a tea ceremony. Begin by creating Nerikiri, a refined sweet shaped to reflect the current season. These sweets are made with colored white bean paste sourced from long-established Kyoto producers.
You’ll craft two styles:
After a short break, you’ll move into the tea ceremony experience. Using single-origin Uji Matcha, you’ll observe a traditional tea preparation demonstration before making and enjoying your own bowl of matcha.
Your handmade sweets, paired with the smooth, slightly bitter taste of matcha, provide a balance that reflects the harmony of Japanese aesthetics and flavor.
Nerikiri is a high-grade wagashi (Japanese sweet) known for its beauty and artistry. Crafted into seasonal shapes such as flowers or fruits, the process of coloring and shaping Nerikiri is a creative and calming activity suitable for all ages.
From
¥2,800 per person
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AN NAGOYA Japanese Culture Experience
第二上善ビル 3階, 5 Chome−22−23 Meieki, Nakamura Ward, Nagoya, Aichi 〒450-0002, Japan
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“We chose this as we only had one full day in Nagoya. Our host was fabulous and the instructions were very easy to follow. A fabulous experience the whole family enjoyed.”
“It was fun, educational, and hands-on. The candy making was neat and gave us a good laugh. The matcha tea making was informative and made us appreciate the process more.”
“Really loved this experience. The guide was informative and clear. Would highly recommend! The sweets and matcha were also delicious.”
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