Since its debut in Seiseki Sakuragaoka, Tama-Shi, Tokyo, in May 2015, JB the DINING BAR has earned accolades from locals and visitors alike. Known for its exceptional focus on premium wagyu beef, the restaurant blends fine ingredients with a sophisticated ambiance, making it a popular dining destination.

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Signature Ingredients and Dishes:

Champion-Quality Wagyu: Indulge in the best wagyu beef, including Miyazaki beef, Tankakugyu beef from Iwate, and Akaushi beef from Kumamoto.
Farm-Fresh Vegetables: Savor organic and low-pesticide vegetables, paired with fish from natural sources.
Homemade Sauces: The chefs pride themselves on creating additive-free sauces and dressings, enhancing the natural flavors of the dishes.
Steak Specialties: The Tachikawa Main Branch emphasizes vibrancy and creativity while staying true to the classic appeal of perfectly prepared steak.

Ambiance:
The restaurant embodies the theme of “a space where adults can unwind,” providing a cozy and relaxed environment. Whether for a casual evening or a special occasion, JB the DINING BAR is the perfect setting.

Recommended For:

Steak and wagyu enthusiasts seeking rare and premium cuts.
Diners who value healthy and natural ingredients.
Those looking for a relaxed yet refined dining experience.

Access:
From the North Exit of the station, turn right at the intersection connecting National Route 16 and National Route 153. Take the diagonal road, then turn right at the first intersection. The restaurant will be on your left.

Cuisine:

Western: Italian, Steak, Teppanyaki (iron griddle grilling)
Yakiniku/Steak

Why Choose JB the DINING BAR?
For over eight years, JB the DINING BAR has been redefining the steakhouse experience by combining world-class wagyu, fresh ingredients, and a welcoming atmosphere. It’s a must-visit spot for food lovers looking for an elevated yet approachable culinary adventure!

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+81-42-512-7776

Features

Pricing

Miyazakigyu Chateaubriand

This exceptional dish allows you to experience the true excellence of Miyazakigyu, which is the Kyushu area's proud champion beef. Enjoy this steak

¥ 4,800
Homemade Smoked

An appetizer menu featuring homemade smoked salmon made from wild Japanese salmon and cream cheese. A rich, sticky, dense, and delicious taste is assembled around the strong flavor of the salmon.

¥ 1,600