Nestled in the heart of Kawagoe, a charming small Edo town, Kousushi has been a beloved establishment since its founding in 1878. The spacious restaurant is surrounded by a traditional Japanese garden, offering an authentic Edo-style atmosphere that enhances the dining experience. Guests can enjoy meals in three distinct settings:
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- Tatami room (private room overlooking the garden)
- Sushi counter (watch the chefs prepare Edomae nigiri)
Cuisine & Specialties:
- Edomae Nigiri: The restaurant specializes in Edomae nigiri sushi, providing a traditional sushi experience where diners can watch the chefs at work.
- Seasonal Kaiseki Meals: In the tatami room, enjoy multi-course kaiseki meals made with fresh seasonal ingredients, perfect for special occasions.
- Vegan Meals & Unaju: The Japanese-style dining room offers a variety of meals to accommodate dietary preferences, including vegan meals and Unaju (rice topped with eel). The restaurant also caters to Muslim customers, providing a halal-friendly option of Unaju.
- Bento Boxes & Sushi: Guests can savor seasonal bento boxes and enjoy sushi with a casual, laid-back vibe.
Dining Experience:
Whether you want a casual meal in the Japanese-style dining room, an intimate meal in the private tatami room, or a front-row seat at the sushi counter to experience the art of sushi-making, Kousushi offers a dining experience that’s perfect for any occasion.
Access:
- A 15-minute walk from Hon-Kawagoe Station on the Seibu Shinjuku Line.
- 5-minute drive from Kawagoeshi Station on the Tobu Tojo Line.
- Located near Kawagoe City Hall.
Cuisine:
- Japanese / General
- Japanese / Unagi (eel)
- Japanese / Sushi
A Memorable Experience:
Whether you’re strolling through Kawagoe or planning a special meal, Kousushi provides a timeless culinary experience that celebrates the rich traditions of Japanese cuisine in a beautiful, historic setting.
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Contact Jasumo Now →Features
Pricing
Menu
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¥ 16,500
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¥ 4,400
Location
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