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Opening Hours

  • Monday 11:30 AM - 11:00 PM
  • Tuesday 11:30 AM - 11:00 PM
  • Wednesday 11:30 AM - 11:00 PM
  • Thursday 11:30 AM - 11:00 PM
  • Friday 11:30 AM - 11:00 PM
  • Saturday 11:30 AM - 11:00 PM
  • Sunday 11:30 AM - 11:00 PM

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Kitashinchi Muku offers a refined dining experience centered around rare and premium ingredients, including Japanese Ostrich Shabu-shabu and Kawachi Duck Hot Pot. Known for its exquisite flavor combinations and meticulous preparation, the restaurant prides itself on healthy, high-protein, low-calorie meals that don’t compromise on taste.

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Signature Dishes:

  • Japanese Ostrich Shabu-shabu Course: Tender and mild-flavored ostrich meat, free of any peculiarities, is a delicacy sought after by food connoisseurs.
  • Tsumura Honten’s Kawachi Duck Hot Pot Course: Featuring the rare Kawachi duck, renowned for its rich and deep flavor, this dish highlights the unique qualities of duck meat.
  • Dashi (Soup Stock): Made from kombu (kelp) and katsuo (bonito), the soup base elevates every dish with its refined, umami-rich flavor.

Dining Options:

  • First Floor: Counter seating for an intimate and interactive dining experience.
  • Second Floor: Table seating ideal for groups or more formal gatherings.
  • Wine Cellar: The glass-enclosed wine cellar enhances the atmosphere, making it perfect for special evenings.

Ideal For:

  • Dates: Romantic ambiance with a touch of elegance.
  • Business Entertainment: Impress clients with high-quality, unique cuisine.
  • Gatherings: Whether with friends or family, the relaxed and stylish interior creates a memorable experience.

Atmosphere:
The restaurant combines modern design elements with traditional Japanese aesthetics, offering a calm and inviting space. Attention to detail extends beyond the dishes to the overall dining experience.

Access:

  • Nearest Station: Kitashinchi Station
  • Directions: 1-minute walk from Exit 11-21 of Kitashinchi Station. Walk south on Nishiguchi-suji Street, turn left at the end, and find the restaurant on the left side of Sonezakishinchi Hondori Street.

Cuisine:

  • Duck and Hot Pot Specialties: Showcasing premium cuts like Kawachi duck.
  • Shabu-shabu (Japanese Hot Pot): Featuring unique proteins like ostrich.
  • Alcohol Selection: A curated wine list complements the rich flavors of the dishes.

Why Visit:
Kitashinchi Muku offers a rare chance to indulge in premium Japanese ostrich and Kawachi duck, crafted with care and precision. Whether you’re looking to impress during business entertainment or enjoy a romantic dinner, the restaurant’s relaxed yet luxurious ambiance, combined with its innovative cuisine, ensures an unforgettable experience.

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Features

Pricing

Menu

  • Tsumura Honten's Kawachi Duck Hot Pot Course

    Kawachi duck is purchased from Tsumura Honten, a long-established store founded in 1870. It can be enjoyed as a high-quality duck hot pot with selected vegetables.

    ¥ 8,800
  • Japanese Ostrich Shabu-shabu Course

    The domestic ostrich is low in fat, healthy, and rich in flavor, so it is recommended for the health-conscious. By dipping it quickly in the special broth, a unique texture and elegant taste are given

    ¥ 8,800

Location

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