Kitsune

Located just an 8-minute walk from Kintetsu Nara Station, Sio is a remarkable restaurant owned by Chef Shusaku Toba, the mastermind behind the renowned “Sio” in Yoyogi Uehara, which has earned a Michelin star for two consecutive years. Chef Toba brings his culinary expertise to Nara, offering a fresh perspective on traditional Japanese dishes, with a special focus on Sukiyaki, a beloved classic.

Menu Highlights

• Modern Sukiyaki:
  • Chef Toba elevates the traditional Sukiyaki with innovative techniques, while maintaining the dish’s essence. Expect an updated version of this iconic meal that surprises and delights the palate.
• Seasonal Ingredients:
  • As in his Tokyo restaurant, Chef Toba emphasizes the use of seasonal ingredients, bringing the freshest and most flavorful produce to the table.

Cuisine

• Japanese / General / Sukiyaki:
  • Traditional Sukiyaki and other classic Japanese dishes are reinterpreted with a modern flair by Chef Toba.
• Michelin-Star Influence:
  • The influence of Michelin-star techniques ensures that every dish is a refined and exciting experience, showcasing the best of both Nara and Japanese cuisine.

Ambiance

• Casual yet Sophisticated:
  • The restaurant offers a warm, welcoming space where you can enjoy high-quality food in a relaxed setting, perfect for both special occasions and casual dining.

Access

• Location:
  • 8-minute walk from Kintetsu Nara Station.

Features

• Alcohol Served
• English menu
• English-Speaking Staff
• Food & Drink Options
• Lunch
• No Smoking
• Special Dietary Requests
• Western Cutlery
• Wi-Fi Access

Pricing

Location