Teppan Matsuzakaya

Matsuzakaya offers an exquisite dining experience featuring a luxurious course menu that allows guests to compare the finest red meat cuts of Matsusaka Beef—one of Japan’s three major beef brands—and Sendai Beef, a local pride of Sendai.

Featured Courses:

Red Meat Comparison Course:
- 10,000 JPY (tax included) with all-you-can-drink.
Special Sirloin Comparison Course (introduced in Autumn 2018):
- 10,000 JPY (tax included).
- 12,500 JPY (tax included) with all-you-can-drink.

Both courses are perfect for banquets, such as year-end parties, or celebrating special occasions with a loved one.

Highlights:

Only A5-grade beef is served, ensuring top quality.
Complimentary message plate for reservations on birthdays or anniversaries.
Relax in a calm atmosphere ideal for intimate meals or special celebrations.

Access:

5-minute walk from Hirosedori Station.
Head towards SENDAI FORUS, turn left at the second street, and find the restaurant on the left side.

Cuisine:

Western / Steak
Western / Teppanyaki (iron griddle grilling)
Alcohol / Wine
Teppanyaki / Yakiniku / Steak

Enjoy Matsuzakaya’s unparalleled hospitality and indulge in Japan’s finest beef cuts for an unforgettable dining experience!

+81-22-721-1129

Features

Pricing

Fillet 100 g

Enjoy the rare cut which only 3% can be obtained from the whole cow. It has a good balance of fat and red meat through a proper amount of exercise. Its magnificent balance is like art.

¥ 8,200.00
Sirloin 100 g

Fully enjoy the best part of meat with this beautifully-marbled sirloin cut. You can realize the true value of the highest A5-rank [Matsusaka Beef].

¥ 6,800.00