Welcome to Kobe Koushiya, a top-tier yakiniku restaurant nestled just a 10-minute walk from Sumiyoshi Station. Renowned for its designation as a registered store for Kobe Beef—one of Japan’s elite beef breeds with unparalleled quality standards—this dining spot offers an unforgettable experience. Indulge in premium cuts like Kobe beef ribs, thick tongue slices, and tender loin, all while enjoying all-you-can-eat and all-you-can-drink options. With a focus on expertly cut, high-quality meats, Kobe Koushiya elevates the art of yakiniku to new heights.

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Why Choose Kobe Koushiya?

At Kobe Koushiya, every dish is crafted to highlight the rich flavors of Kobe Beef and other premium meats. Signature offerings like the “Kobe Beef chuck rib” and “Seared Japanese Black Beef Nigiri” showcase the restaurant’s commitment to excellence. Pair your meal with a variety of seasonings—simple salt, spicy, Korean-style, or ponzu with grated radish—for a personalized taste adventure. The stylish private room setting, adorned with plaster and iron decor, creates a sophisticated ambiance perfect for any occasion.

Access

Location: A convenient 10-minute walk from Sumiyoshi Station on the JR Kobe Line and Rokko Liner.
Kobe Koushiya’s prime location makes it easily accessible for locals and travelers seeking an authentic yakiniku experience.

Cuisine

Japanese Yakiniku (BBQ), Asian/Ethnic Yakiniku (grilled meat), Naengmyeon (Korean cold noodles), and Yakiniku/Steak.
Specializing in yakiniku, Kobe Koushiya brings together the finest Japanese and Asian-inspired flavors, with a spotlight on Kobe Beef and expertly prepared cuts.

Open

Monday, Wednesday–Sunday, National Holidays, and the Day Before National Holidays:
Dinner from 3:00 PM to 12:00 AM (Last Order: 11:30 PM)

Last entry at 10:00 PM
Enjoy a late-night dining experience at this welcoming yakiniku restaurant.

Closed

Day: Tuesday

Average Price

500¥ –15,000 ¥
From budget-friendly bites to luxurious feasts, Kobe Koushiya caters to a variety of dining preferences.

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Pricing

Kobe beef, thick-cut meat, and premium Yakiniku for 90 minutes with all-you-can-drink

This is a one-rank higher, all-you-can-eat, all-you-can-drink meal offering a premium selection of meat, including Kobe beef ribs and specialty thick-sliced yakiniku meat, available as much as you like. It is delightful that the menu includes not only high-quality meat but also seafood, salad, cold noodles, and all-you-can-drink.

¥ 10,000
Thick-cut Tongue - The texture of thick slices

Among the restaurant's signature thick-cut Yakiniku, the "Thick-cut Tongue" is especially popular. The tender, moist, high-quality tongue is sliced into thick slices, allowing you to enjoy its texture. Be sure to try this mango-cut tongue, which is made easy to eat.

¥ 2,500
Kobe Beef Brisket, Grilled Shabu-shabu

Thinly sliced "Kobe beef brisket," the king of meat, is served as a grilled shabu-shabu dish to be quickly seared. It is recommended to eat it in sukiyaki style with "tare (sauce)" as well as with grated ponzu (Japanese citrus juice). You can enjoy a taste different from that of yakiniku.

¥ 1,800